ANSI 125 - Livestock Handling Methods Credits: 3
Principles and practices of handling livestock including proper catching, restraint, injections, tagging, grooming and hoof trimming.
Weekly: 2 lectures and a 3-hour lab
Course/Lab Fee: Yes
Grade Mode: Normal (A-F,I,W)
Schedule Type: Lecture
Year Offering: Alternate years
Term Offering: Fall
College Code: CAS
Click here for the Schedule of Classes.