ANSI 340 - Production/Management of ___________ Credits: 3
Production methods and management practices of domesticated livestock species including nutrition, reproduction, housing, health and specialized care of a particular species. Course is repeatable for study of dairy cattle, equine, poultry and small livestock.
Weekly: 2 lectures and 1 lab
Course/Lab Fee: Yes
Grade Mode: Normal (A-F,I,W)
Schedule Type: Lecture, Lab, Lecture/Lab
Term Offering: Fall, Spring
College Code: CAS
Click here for the Schedule of Classes.