Nov 21, 2024  
2018-2019 
    
Catalog Navigation
  Publication Home
  Bulletin Archive
  Academic Calendar
  Programs by Department
  Programs by Degree
  Andrews Core Experience
  Course Descriptions
  Campus Resources
  Academic Policies
  Financial Information
  Accreditations & Memberships
  University Personnel
  Campus & Student Life
  Student Handbook
HELP
2018-2019 [ARCHIVED CATALOG]

ANSI 340 - Production/Management of ___________

Credits: 3
Production methods and management practices of domesticated livestock species including nutrition, reproduction, housing, health and specialized care of a particular species. Course is repeatable for study of dairy cattle, equine, poultry and small livestock.

Lecture/Lab: Weekly: 2 lectures and 1 lab
Course/Lab Fee: Yes
Grade Mode: Normal (A-F,I,W)
Repeatable: Repeatable
Schedule Type: Lecture, Lab, Lecture/Lab
Term Offering: Fall, Spring
College Code: CAS


Click here for the Schedule of Classes.