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2018-2019 [ARCHIVED CATALOG]

FDNT 422 - Community Nutrition II

Credits: 2
Analysis of local and national nutrition programs and services. Impact of nutrition policies on community health. Implementing and evaluating a community nutrition program.

Lecture/Lab: Weekly: 1-hour lecture and a 3-hour lab
Course/Lab Fee: Yes
Swing course—Approved 400–499 courses qualify for graduate-level credit for graduate students

Course Attribute: Service course

Grade Mode: Normal (A-F,I,W)
Prerequisite(s): FDNT 421 .
Schedule Type: Lecture, Lab
Year Offering: Alternate years
Term Offering: Spring
College Code: SHP


Click here for the Schedule of Classes.