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2018-2019 [ARCHIVED CATALOG]

FDNT 469 - International Nutrition

Credits: 2,3
A study of world food production, supply, storage, and marketing. Causes and symptoms of nutritional deficiencies in the developing world. Diseases of the affluent. Effects of nutritional deprivation on health and productivity. Effects of social and cultural factors in nutrition.

Swing course—Approved 400–499 courses qualify for graduate-level credit for graduate students

Grade Mode: Normal (A-F,I,W)
Schedule Type: Lecture
Term Offering: Fall
College Code: SHP


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