FDNT 476 - Nutrition and Aging

Credits: 2
Physiological changes in aging. Food-selection patterns, nutritional needs, nutritional disorders, and chronic diseases.

Swing course—Approved 400–499 courses qualify for graduate-level credit for graduate students

Grade Mode: Normal (A-F,I,W)
Prerequisite(s): FDNT 230.
Repeatable: Repeatable
Schedule Type: Lecture
Term Offering: Fall
College Code: SHP