FDNT 565 - Current Issues in Nutrition and Wellness

Credits: 3
*May assist students in achieving competencies needed for preparation to complete the Certified Health Education Specialist (CHES)exam. Discussion of current issues in nutrition, food safety, public health, and wellness.

Grade Mode: Normal (A-F,I,W)
Prerequisite(s): FDNT 230.
Schedule Type: Lecture, Interactive Online
Term Offering: Spring
College Code: SHP