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2018-2019 [ARCHIVED CATALOG]

AGRI 330 - Economic Botany

Credits: 3
This class explores the botany of commercial crops worldwide including: importance, distribution, economic adaptation, and botany of leading farm crops, emphasizing rotation, seedbed preparation, and economic production.  Production and management of commercial vegetable crops; includes planting, cultural care, harvesting and post-harvesting procedures and marketing.  

Grade Mode: Normal (A-F,I,W)
Schedule Type: Lecture
College Code: CAS


Click here for the Schedule of Classes.