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Sep 27, 2024
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2019-2020 Academic Bulletin [ARCHIVED CATALOG]
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FDNT 421 - Community Nutrition I Credits: 2 Principles for presenting nutrition information to individuals and groups. Community assessment and planning a community nutrition program.
Lecture/Lab: Weekly: 1 lecture and a 3-hour lab Course/Lab Fee: Yes Swing course—Approved 400–499 courses qualify for graduate-level credit for graduate students
Course Attribute: Service course Grade Mode: Normal (A-F,I,W) Prerequisite(s): FDNT 310 . FallOffered alternate years Schedule Type: Lecture/Lab Year Offering: Alternate years Term Offering: Fall College Code: CHHS Click here for the Schedule of Classes.
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