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Sep 27, 2024
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2019-2020 Academic Bulletin [ARCHIVED CATALOG]
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FDNT 448 - Nutrition and Wellness Credits: 3 The dietary factors associated with the major chronic diseases of Western society. The use of plant-based diets in health promotion and disease prevention. Discussion of herbal therapies.
Swing course—Approved 400–499 courses qualify for graduate-level credit for graduate students
Grade Mode: Normal (A-F,I,W) Prerequisite(s): FDNT 230 . Schedule Type: Lecture Term Offering: Fall College Code: CHHS Click here for the Schedule of Classes.
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