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Apr 25, 2024
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2019-2020 Academic Bulletin [ARCHIVED CATALOG]
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AGRI 235 - Sustainable Agriculture Techniques Credits: 1–3
This course focuses on producing plants and animals without harming the environment. This includes techniques and methods that protect the environment, public health, human communities, and animal welfare while producing food, fiber, plant and animal products.
Grade Mode: Normal (A-F,I,W)
Repeatable: Repeatable up to 8 credits with different topics
Schedule Type: Independent
Special Approval: Instructor permission required.
College Code: CAS
Click here for the Schedule of Classes.
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