Apr 19, 2024  
2020-2021 Academic Bulletin 
    
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2020-2021 Academic Bulletin [ARCHIVED CATALOG]

FDNT 595 - Dietetic Internship I

Credits: 6
The Internship Program, during the fall semester, will cover the community and food service rotations. The community rotations will take place in WIC clinics, wellness programs and school lunch programs. Interns will be teaching nutrition classes to members of the community and will learn how to develop wellness activities. During the food service rotations the interns will learn a variety of food service management skills; this rotation will occur in a hospital or university setting. Interns are required to pass 2 online tests in community and food-service areas for the completion of the fall semester. This course qualifies for full-time status, requiring a minimum of 480 hours of work per semester of registration.

Course/Lab Fee: Yes
Course Attribute: Full-time status

Grade Mode: Normal (A-F,I,W)
Schedule Type: Practicum
College Code: CHHS


Click here for the Schedule of Classes.