Dec 03, 2024  
2020-2021 Academic Bulletin 
    
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2020-2021 Academic Bulletin [ARCHIVED CATALOG]

AGRI 235 - Sustainable Agriculture Techniques

Credits: 0–3
This course focuses on producing plants and animals without harming the environment. This includes techniques and methods that protect the environment, public health, human communities, and animal welfare while producing food fiber, plant and animal products. Two semesters are required for all students in the Department. Not to be combined with capstone or research. Work to be completed at the Agriculture Education Center. Each semester’s contents planned in consultation with adviser. 

Course/Lab Fee: Yes
Grade Mode: Normal (A-F,I,W)
Repeatable: Repeatable up to 8 credits with different topics
Schedule Type: Independent
College Code: CAS


Click here for the Schedule of Classes.