FDNT 124 - Food Science

Credits: 3
Chemical and physical properties of foods that affect food handling, preparation, and preservation. Lab procedures apply the principles studied to the preparation of foods.

Lecture/Lab: Weekly: 2 lectures and a 3-hour lab
Course/Lab Fee: Yes
Grade Mode: Normal (A-F,I,W)
Schedule Type: Lecture/Lab
Term Offering: Fall
College Code: CHHS