|
May 11, 2024
|
|
|
|
2022-2023 Academic Bulletin [ARCHIVED CATALOG]
|
FDNT 352 - Food Service Management IICredits: 3 Application of management functions and principles to foodservice organizations. Specific attention to marketing processes, CQI, and integration of foodservice subsystems. Includes the management of human, material, spatial, and financial resources in environmentally responsible ways.
Lecture/Lab: Weekly: 2-hour lecture and up to 4-hour lab Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Prerequisite(s): FDNT 351 ; BSAD 355 . Schedule Type: Lecture/Lab Year Offering: Alternate years Term Offering: Spring College Code: CHHS Click here for the Schedule of Classes.
|
|