Dec 04, 2021  
2019-2020 Academic Bulletin 
    
2019-2020 Academic Bulletin [ARCHIVED CATALOG]

Horticulture Certificate


The Horticulture Certificate is a supplemental credential for currently enrolled students. It is designed to equip those who desire to improve their own health and that of others through healthy food production and/or beautiful landscape development and maintenance with the knowledge they need. The classroom knowledge is put into practice in laboratories associated with classes as well as in an on-campus internship in the University gardens, orchards, and greenhouses.

Total Credits - 14


Electives - 3


Horticulture credits selected in consultation with an advisor from AGRI, ANSI, or HORT courses to fulfill the remaining 3 credits required.

Student Learning Outcomes


At the end of the program, students should be able to:

  • Have a basic understanding of the practices and principles of Agricultural disciplines.
  • Demonstrate professionalism: such is punctuality, dependability, respect for supervisors and peers.
  • Communicate effectively in written, verbal forms.
  • Demonstrate ability to work collaboratively.