Nutrition and Wellness Minor

Total Credits - 18-19

• FDNT 124 - Food Science Credits: 3
• FDNT 230 - Nutrition Credits: 3
• FDNT 310 - Nutrition in the Life Cycle Credits: 3
• FDNT 448 - Nutrition and Wellness Credits: 3
• FDNT 460 - Seminar in Nutrition, Wellness and Ellen White’s Writings Credits: 1

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• Electives: 5-6 credits selected from the School of Population Health, Nutrition and Wellness approved by the director of the Dietetics program.

• FDNT 351 - Food Service Management I Credits: 3
• FDNT 422 - Community Nutrition II Credits: 2
• FDNT 485 - Nutrition and Metabolism Credits: 3
• FTES 325 - Sports Nutrition Credits: 3
• HLED 445 - Consumer Health Credits: 2
• PBHL 105 - Intro to Public Health Credits: 3

Student Learning Outcomes

Domain 1: Scientific and Evidence Base of Practice: integration of scientific information and research into practice

KRDN 1.1: Demonstrate how to locate, interpret, evaluate and use professional literature to make ethical, evidence-based practice decisions.

KRDN 1.3: Apply critical thinking skills.

Domain 2: Professional Practice Expectations: beliefs, values, attitudes and behaviors for the professional dietitian level of practice

KRDN 2.1: Demonstrate effective and professional oral and written communication and documentation.