Credits: 3 Designed for the accounting major, this course focuses on techniques of successful communication in the business world. The course introduces strategies for various business situations including memos, letters, meetings, presentations, reports, and electronic correspondence. The course also examines methods of organizing and presenting information and of developing a professional communication style.
Grade Mode: Normal (A-F,I,W) Prerequisite(s):COMM 104, ENGL 215. Offering: Spring College Code: SBA
Credits: 3 Accounting theory and problems in the classification of transactions, asset and liability valuation, income determination, and the presentation and interpretation of financial statements. Study of generally accepted accounting principles. Students may not enroll in ACCT 321 unless they have obtained a grade of C or higher in ACCT 121, ACCT 122.
Grade Mode: Normal (A-F,I,W) Prerequisite(s):ACCT 122, INFS 215. Offering: Fall College Code: SBA
Credits: 3 Accounting theory and problems in the classification of transactions, asset and liability valuation, income determination, and the presentation and interpretation of financial statements. Study of generally accepted accounting principles. Students may not enroll in ACCT 322 unless they have obtained a grade of C or higher in ACCT 121, ACCT 122, and ACCT 321.
Grade Mode: Normal (A-F,I,W) Prerequisite(s):ACCT 122, ACCT 321, INFS 215 Offering: Spring College Code: SBA
Credits: 3 Study of cost determination, accumulation, and allocation procedures. Preparation and utilization of financial information for internal management purposes; emphasis on job order, process and standard costs systems cost-volume-profit relationship, relevant cost, budgeting, performance evaluation, and control.
Grade Mode: Normal (A-F,I,W) Prerequisite(s):ACCT 122. Offering: Spring College Code: SBA
ACCT 455 - Accounting for Not-for-Profit Organizations
Credits: 3 The study of the fundamental accounting systems used by government, hospitals, colleges and universities, and other not-for- profit organizations. Topics include the budgeting process, and the analysis and interpretation of governmental and not-for-profit financial statements.
Grade Mode: Normal (A-F,I,W) Prerequisite(s):ACCT 322 Offering: Fall College Code: SBA
Credits: 3 Study of accounting for business combinations and the preparation of consolidated financial statements; foreign currency financial statements; SEC reporting.
Grade Mode: Normal (A-F,I,W) Prerequisite(s):ACCT 322 Offering: Spring College Code: SBA
Credits: 3 Internal and external auditing; current professional standards, ethics of the auditor with emphasis on internal control and evidence gathering.
Grade Mode: Normal (A-F,I,W) Prerequisite(s):ACCT 322 Offering: Fall College Code: SBA
Credits: 3 Planning and operation of electronic data-processing systems in accounting and the use of the information generated for financial reporting and control.
Grade Mode: Normal (A-F,I,W) Prerequisite(s):ACCT 122 and junior class standing. Offering: Spring College Code: SBA
Credits: 2 Emphasis upon understanding the accounting cycle and the content and preparation of financial statements. A foundation course for the MBA and other graduate programs. Grade not included in the MBA GPA calculation.
Delivery: Interactive online option available Grade Mode: Normal (A-F,I,W) College Code: SBA
Credits: 2 Studies fundamental concepts of cost and managerial accounting. A foundation course for the MBA and other graduate programs. Grade not included in the MBA GPA calculation.
Delivery: Interactive online option available Grade Mode: Normal (A-F,I,W) Prerequisite(s):ACCT 121 or ACCT 501 College Code: SBA
Credits: 3 Study of the legislative, administrative, and judicial sources of tax law, as well as the resources and techniques used to find a competent and professional conclusion to a tax problem. Extensive research of tax issues and presentation of research is required.
Grade Mode: Normal (A-F,I,W) Prerequisite(s):ACCT 365 Recommended:ACCT 467 Offering: Fall College Code: SBA
Credits: 3 The use of accounting data in decision making. Special attention is given to cost analysis and control, cost allocation, budgeting, and motivational aspects of accounting. Analysis of data from original records is studied.
Delivery: Interactive online option available Grade Mode: Normal (A-F,I,W) Prerequisite(s):ACCT 122 or ACCT 502. College Code: SBA
Credits: 3 An examination of the standard-setting process and selected accounting research, and analysis of major problem areas of financial accounting. A research paper is required.
Grade Mode: Normal (A-F,I,W) Prerequisite(s): Equivalent of 1 year of intermediate accounting. Offering: Spring College Code: SBA
Credits: 3 This course develops the skills necessary to interpret and use financial statement information effectively to assess profitability and risk, and provides a framework for business analysis and valuation. Requirements include research and written analysis of financial statements, SEC filings, and other public disclosures.
Delivery: Interactive online option available Grade Mode: Normal (A-F,I,W) Prerequisite(s):ACCT 121, ACCT 122 or ACCT 501, ACCT 502. College Code: SBA
Credits: 3 Develops business leaders’ financial-statement literacy. Topics include: understanding the nature of business transactions; identification of relevant economic events for reporting; determination of appropriate financial measures for those events; analysis of the effects of those events in organization’s performance and financial condition. Not available for MBA program.
Credits: 4 Factors affecting soil formation, soil texture, particle size, pore space and their impact on soil air/water relations, and chemical characteristics of soils, including pH, ion exchange, and maintenance of soil fertility.
Weekly: 3 lectures and a 3-hour lab $ - Course or lab fee Grade Mode: Normal (A-F,I,W) Offering: Alternate years College Code: DAA
Credits: 1–3 Fifty hours per credit of supervised practical experience in one area of concentration. May be repeated in different areas for a maximum of 6 credits. Topics to be chosen in consultation with an advisor.
Grade Mode: Normal w S/DG (A-F,I,S,U,DG,W) Repeatable: Repeatable up to 6 credits Offering: Fall, Spring College Code: DAA
Credits: 3 Selection and operation of farm equipment, based on the initial cost and economic performance, including factors governing the site and type of farm machines, their capacity, efficient use, adjustment and repair.
Weekly: 2 lectures and a 3-hour lab $ - Course or lab fee Grade Mode: Normal (A-F,I,W) Offering: Alternate years College Code: DAA
Credits: 3 Design, installation, drawing, interpretation and maintenance of plastic or metal irrigation systems and control devices for proper sprinkler coverage.
Grade Mode: Normal (A-F,I,W) Offering: Fall, alternate years College Code: DAA
Credits: 3 An introduction to acquiring and analysis of management information for decision making; an understanding of basic economic principles that impact biological production systems and implementation of the principles for total quality management for increased productivity.
Grade Mode: Normal (A-F,I,W) Offering: Alternate years College Code: DAA
Credits: 3 Importance, distribution, economic adaptation, and botany of leading farm crops, emphasizing rotation, seedbed preparation, and economic production.
Grade Mode: Normal (A-F,I,W) Offering: Alternate years College Code: DAA
Credits: 3 Control of weeds in horticultural and field crops, utilizing biological, cultural, mechanical, and chemical practices. Class study also involves preparation and testing for pesticide applicator’s license.
Weekly: 2 lectures and a 3-hour lab $ - Course or lab fee Grade Mode: Normal (A-F,I,W) Offering: Alternate years College Code: DAA
Credits: 1–4 Agriculture study tours are designed to enhance and broaden the on-campus learning experience by visiting areas of horticultural and agricultural interest and their impact on the local culture and society. Students will be expected to conduct pre-tour research on a specific topic related to the purpose of the tour and a post-tour analysis and synopsis of the tour experience.
$ - Course or lab fee Grade Mode: Normal (A-F,I,W) Repeatable: Repeatable up to 4 credits College Code: DAA
Credits: 1–4 Supervised internship of on-the-job work experience in some field of agriculture under the direction of the employer and evaluated by a departmental faculty member. Students submit a report of their experience and must complete a minimum of 120 hours of work experience for each credit earned.
Grade Mode: Normal w S/DG (A-F,I,S,U,DG,W) Repeatable: Repeatable up to 6 credits College Code: DAA
Credits: 3 A study of the relative significance of the role of external institutions and agency, financial programs for agricultural development, human resource development and agricultural education as a means of fostering worldwide agricultural development to counter-balance the threat to global food security and to overcome food deficits.
Grade Mode: Normal (A-F,I,W) Offering: Alternate years College Code: DAA
AGRI 468 - International Agricultural Implementation
Credits: 3 The application of scientific agricultural principles of food production, utilizing cultural practices based on appropriate agricultural technologies that support a philosophy of sustainability for future generations.
Grade Mode: Normal (A-F,I,W) Offering: Alternate years College Code: DAA
AGRI 498 - International Internship in___________________
Credits: 1–6 Supervised internship of on the job international work experience in agriculture/horticulture. Students submit a report of their experience to be evaluated by a departmental faculty member and must complete 120 hours of work experience for each credit earned.
Grade Mode: Normal w S/DG (A-F,I,S,U,DG,W) Repeatable: Repeatable up to 6 credits College Code: DAA
Credits: 1–5 Individual research in some field of agriculture under the direction of the faculty.
Grade Mode: Normal w S/DG (A-F,I,S,U,DG,W) Prerequisite(s):AGRI 405 or permission of the instructor. Repeatable: Repeatable up to 10 credits College Code: DAA
Credits: 4 Grade Mode: Normal with DG (A-F,I,W,DG,DN) Prerequisite(s): permission of program director. Repeatable: Repeatable up to 12 credits College Code: SHP
Credits: 3 Farm animal anatomy, reproductive and digestive physiology, nutrition, genetics, housing, health management and production of animal products.
Grade Mode: Normal (A-F,I,W) Offering: Fall College Code: DAA
Credits: 3 Principles and practices on how to choose the right pet, keep it healthy, pet grooming, training and correcting behavioral problems. Animal species covered are dogs, cats, small caged pets, birds, fish, reptiles and amphibians.
Weekly: 2 lectures and a 3-hour lab $ - Course or lab fee Grade Mode: Normal (A-F,I,W) Offering: Fall, alternate years College Code: DAA
Credits: 3 Classification and function of nutrients, deficiency symptoms, digestive processes, characterization of feedstuffs, and formulation of diets for domestic animals.
Weekly: 2 lectures and a 3-hour lab $ - Course or lab fee Grade Mode: Normal (A-F,I,W) Recommended: Recommended CHEM100. Offering: Fall, alternate years College Code: DAA
Credits: 3 Basic anatomy and physiology of the reproductive systems of domestic animals, basic principles of genetics in order to make sound genetics and breeding decisions, including the manipulation of reproductive cycle, artificial insemination.
Weekly: 2 lectures and a 3-hour lab $ - Course or lab fee Course Attribute: Service course Grade Mode: Normal (A-F,I,W) Offering: Spring College Code: DAA
Credits: 3 A study of various types of milking systems, housing and manure handling systems of dairy cattle of all ages and production levels. Ventilation, stall and barn dimensions, and bedding will be some of the topics covered.
Weekly: 2 lectures and a 3-hour lab $ - Course or lab fee Grade Mode: Normal (A-F,I,W) Offering: Alternate years College Code: DAA
Credits: 3 Principles and practice of physical examination of dairy cattle and the causes, preventions and treatment of infectious and metabolic diseases by system. Also included are dairy cattle breeding and genetics.
Weekly: one 2-hour lecture and one 3-hour lab $ - Course or lab fee Grade Mode: Normal (A-F,I,W) Offering: Spring College Code: DAA
Credits: 3 Principles of feed chemistry and nutrient utilization, digestive tract anatomy and physiology including digestion, absorption, metabolism of feeds by domestic species, nutrition related diseases/ deficiencies and ration formulation.
Weekly: 3 lectures Grade Mode: Normal (A-F,I,W) Recommended: CHEM 131 or higher. Offering: Fall, alternate years College Code: DAA
Credits: 3 Physiological basis for each type of behavior and its development, communication methods, normal and aberrant behavior in each domestic animal species as well as treatments for problem situations.
Weekly: 2 lectures and 1 lab $ - Course or lab fee Grade Mode: Normal (A-F,I,W) Offering: Fall, alternate years College Code: DAA
Credits: 3 Production methods and management practices of domesticated livestock species including nutrition, reproduction, housing, health and specialized care of a particular species. Course is repeatable for study of dairy cattle, equine, poultry and small livestock.
Weekly: 2 lectures and 1 lab $ - Course or lab fee Grade Mode: Normal (A-F,I,W) Repeatable: Repeatable Offering: Fall, Spring College Code: DAA
Credits: 3 Proper handling and care, nutritional needs, and common health problems of companion animals such as dogs, cats, birds, pocket pets, reptiles.
Grade Mode: Normal (A-F,I,W) Offering: Fall, alternate years College Code: DAA
Credits: 4 Study of macroscopic skeleton, muscles, internal organs, blood vessels and nerves using preserved, latex-injected specimens. Comparisons made with the live dog through palpation.
Weekly: 2 lectures and two 3-hour labs $ - Course or lab fee Grade Mode: Normal (A-F,I,W) Recommended: BIOL166. Offering: Fall, alternate years College Code: DAA
ANSI 425 - Issues in Animal Agriculture, Research and Medicine
Credits: 3 Study of the ethical issues that challenge animal researchers, producers, caretakers, and veterinarians to treat and raise animals humanely yet effectively.
$ - Course or lab fee Grade Mode: Normal (A-F,I,W) Offering: Spring College Code: DAA
Credits: 3 Basic genetics principles, cytogenetics, immunogenetics, population genetics and quantitative genetics, biotechnology, gene mapping and the use of molecular tools to research inherited disorders using examples of veterinary medicine.
Grade Mode: Normal (A-F,I,W) Recommended: BIOL166. Offering: Spring College Code: DAA
Credits: 4 Physiology of digestive, cardiovascular, pulmonary, excretory, nervous, and skeletomuscular systems in domesticated ruminants and monogastrics.
Weekly: 3 lectures and a 3-hour lab $ - Course or lab fee Grade Mode: Normal (A-F,I,W) Recommended: BIOL166. Offering: Fall, alternate years College Code: DAA
Credits: 3 The anatomy and physiology of the limbs (shoulder and pelvic girdles, legs, feet) as well as the respiratory tract, all of which are vital to a horse’s usefulness.
Grade Mode: Normal (A-F,I,W) Offering: Spring College Code: DAA
Credits: 3 Topics covered in depth are: the causes of infectious (e.g. tetanus, strangles) and non-infectious (e.g. laminitis, colic, injury), diseases of horses, their prevention, diagnosis and treatment.
Grade Mode: Normal (A-F,I,W) Offering: Fall, alternate years College Code: DAA
Credits: 3 An introduction to the anthropological perspective. Topics include cognitive and social aspects of language, biology and the study of culture, origins of culture, archaeology and cultural beginnings, introduction to the study of cultural variation, and models of culture.
Grade Mode: Normal (A-F,I,W) Offering: Even years College Code: CAS
Credits: 3 Comparative study of human diversity and of ways of being human. The concept of culture and ethnography as the primary tool of cultural anthropological research. Salient features of tribal communities, state level policies and modern network society. Globalization and its social, economic and environmental consequences. Understanding “ourselves” and those we call “others.”
Credits: 3 An introduction to some of the discoveries made by archaeologists and to some of the methods whereby their discoveries are made. Advances in archaeological method and theory over the past 100 years are explained and illustrated.
Grade Mode: Normal (A-F,I,W) Offering: Odd years College Code: CAS
Credits: 3 An introduction to ethnographic approaches to understanding urban populations and problems. Special emphasis placed on examining the uses of quantitative methods in the design of urban community initiatives.
Swing course—Approved 400–499 courses qualify for graduate-level credit for graduate students
ANTH 417 - Cultural and Developmental Anthropology
Credits: 3 Introduction to the basic concepts, methods and theories of cultural anthropology. Anthropological perspectives on culture change, globalization, global and local world-making, indigenous knowledge, sustainable community development, and project management. Special emphasis on anthropological principles and techniques that inform development work including application of anthropological knowledge and research to real-world problems.
Credits: 3 Understanding who is well fed and who is hungry among the world’s peoples and why such huge differences exist in the level of food security among the world’s people.
Swing course—Approved 400–499 courses qualify for graduate-level credit for graduate students
Credits: 3 Methods for preparation and preservation of archaeological finds. Conservation, cleaning, cataloguing, and classification. Analysis of lithics, ceramics, faunal and floral remains, metals, and glass.
Swing course—Approved 400–499 courses qualify for graduate-level credit for graduate students
Credits: 3 An introduction to ethnography as a method for gathering data about human social interactions and communities. Overview of various ways of doing ethnographic fieldwork within and beyond the discipline of anthropology. Examples of ethnography in international development, business, industry and government will also be discussed.
Swing course—Approved 400–499 courses qualify for graduate-level credit for graduate students
Grade Mode: Normal (A-F,I,W) Offering: Alternate years College Code: CAS
Credits: 3 Perspectives on the Middle East History of exploration. Beginnings of sedentary food production and pastoralism. Rise of Egyptian and Mesopotamian civilization. Israel, Ammon, Moab, and Edom. Rome and Christianity. History of the Arabs and Islamic civilization. Ethnographical perspectives on women, families, tribes, and states. Islam and the modern world. Offered as credit on summer tours.
Swing course—Approved 400–499 courses qualify for graduate-level credit for graduate students
ANTH 496 - Supervised Fieldwork in Anthropology or Archaeology
Credits: 1–8 Students may apply to participate as trainees on research projects sponsored either by the Department of Behavioral Sciences or the Institute of Archaeology.
Swing course—Approved 400–499 courses qualify for graduate-level credit for graduate students
Grade Mode: Normal with DG (A-F,I,W,DG,DN) Repeatable: Repeatable up to 8 credits College Code: CAS
ANTH 517 - Cultural and Developmental Anthropology
Credits: 2 Introduction to the basic concepts, methods and theories of cultural anthropology. Anthropological perspectives on culture change, globalization, global and local world-making, indigenous knowledge, sustainable community development, and project management. Special emphasis on anthropological principles and techniques that inform development work including application of anthropological knowledge and research to real-world problems.
Credits: 2–3 Introduction to ethnography as a method for gathering data about human social interactions and communities. Overview of various ways of doing ethnography fieldwork within and beyond the discipline of anthropology. Examples of ethnography in international development, business, industry and government will also be discussed.
Grade Mode: Normal (A-F,I,W) Offering: Alternate years College Code: CAS
Credits: 2–3 The study of culture and cultural variation. The contemporary beliefs, values, institutions and material way of life of people in North America are contrasted with those of people living in other regions of the world today and in the past.
Credits: 3 Introduction to freehand drawing and architectural drawing graphic conventions. Exercises include freehand and drafted drawings of building plans, sections, and elevations, and an introduction to three-dimensional representation.
$ - Course or lab fee Grade Mode: Normal (A-F,I,W) Offering: Spring, Summer College Code: SAAD
Credits: 3 Emphasis on design concepts, professional vocabulary, historical appreciation, contemporary issues, and values that are important to the mission of the School of Architecture, Art & Design. Open to all students.
Grade Mode: Normal (A-F,I,W) Offering: Fall College Code: SAAD
Credits: 3 An overview of site work, foundation, and structural systems as well as an investigation into the structural and material properties, assembly methods and detailing primarily for wood and masonry construction systems.
$ - Course or lab fee Grade Mode: Normal (A-F,I,W) Offering: Fall College Code: SAAD
Credits: 3 An investigation into the structural and material properties, assembly methods and detailing primarily for steel and concrete construction systems as well as an introduction to cost estimating.
Grade Mode: Normal (A-F,I,W) Prerequisite(s):ARCH 201. Offering: Spring College Code: SAAD
Credits: 4 Structural theory: statics by analytical and graphical solutions. Determinations of loads, resolution of force systems, and equilibrium analysis. Structural properties of shape (centroids, moment of inertia) and materials (stress, stiffness, modulus of elasticity). Shear and bending moments, deflection, column theory, introductory awareness of structural system behavior. Analysis and design of wood structures (joists, girders, columns). Introduction to the structural design process.
Grade Mode: Normal (A-F,I,W) Prerequisite(s):MATH 168 & PHYS 141. Offering: Fall College Code: SAAD
Credits: 5 Introduction to formal composition, architectural typology and principles of building context in the design of buildings and artifacts with simple program elements. Minimum cumulative GPA of 2.5.
Grade Mode: Normal (A-F,I,W) Prerequisite(s):ARCH 126. Offering: Fall College Code: SAAD
Credits: 1–4 Study of special topics not currently offered by the School of Architecture, Art & Design. In consultation with a professor, the student researches a selected area, filing a copy of the completed project report in the School of Architecture, Art & Design office. A minimum of 30 hours of work required for each credit. May be repeated for a total of 6 credits.
Grade Mode: Normal w S/DG (A-F,I,S,U,DG,W) Repeatable: Repeatable up to 6 credits College Code: SAAD
Credits: 3 Chronological overview of the history of architecture from prehistory through the 14th century (Gothic). Emphasis is on the vocabulary and design of buildings, their symbolic relationships, and their meaning in a cultural and human context.
Grade Mode: Normal (A-F,I,W) Prerequisite(s):HIST 117, HIST 118 & ENGL 115. Offering: Fall College Code: SAAD
Credits: 3 Chronological overview of the history of architecture from the 15th century (Renaissance) to today. Emphasis is on the vocabulary and design of buildings, their symbolic relationships, and their meaning in a cultural and human context.
Grade Mode: Normal (A-F,I,W) Prerequisite(s):HIST 117, HIST 118 & ENGL 115. Offering: Spring College Code: SAAD
Credits: 5 Design of a commercial and/or residential building(s) of increased programmatic complexity, in the physical and cultural setting of a traditional small town or urban neighborhood.
Grade Mode: Normal (A-F,I,W) Prerequisite(s):ARCH 320. Offering: Spring College Code: SAAD
Credits: 5 The design of buildings as it relates to landscape and to human experience with increased complexity of program and form.
$ - Course or lab fee Grade Mode: Normal (A-F,I,W) Prerequisite(s):ARCH 247, admission to the Professional Degree Track. Offering: Fall College Code: SAAD
Credits: 6 A course focusing upon study, analysis, and documentation of buildings, spaces, and/or gardens in another country. Venues may change from year to year.
$ - Course or lab fee Grade Mode: Normal (A-F,I,W) Prerequisite(s):ARCH 318. Offering: Summer College Code: SAAD
Credits: 4 Introduction to environmentally, energy-conscious design concepts with the primary focus on climate and site analysis. An overview of standard evaluation methods for thermal performance in both design development and qualitative building evaluations covers heat loss/gain, thermal and solar envelope, HVAC system selection and layout. Principles of water conservation, collection and supply, and the treatment and disposal of liquid and solid wastes.
Grade Mode: Normal (A-F,I,W) Offering: Fall College Code: SAAD
Credits: 4 Principles of design for fire safety and code compliance. Principles of electricity and a brief survey of electrical systems and wiring design. The design and location requirements of elevators and moving stairways and walks. A qualitative overview of lighting and acoustics and their integration into the design of buildings with introductory quantitative methods.
Grade Mode: Normal (A-F,I,W) Prerequisite(s):PHYS 141. Offering: Spring College Code: SAAD
Credits: 3 Studies in the relationship between people and the environment, including a consideration of towns, cities, gardens, buildings, and artifacts, as well as the cultural and natural landscape.
Grade Mode: Normal (A-F,I,W) Prerequisite(s):ARCH 320. College Code: SAAD
Credits: 1–4 Based on selected topics of current interest in architecture offered by the School of Architecture, Art & Design. May be repeated in different topic areas.
$ - Course or lab fee Grade Mode: Normal with DG (A-F,I,W,DG,DN) Repeatable: Repeatable College Code: SAAD
Credits: 1–6 “Hands-on” involvement in humanitarian and/ or service oriented projects in an on-site work environment. Work initiated by students requires prior approval of faculty.
Course Attribute: Service course Grade Mode: Satisfactory w/DG (S,U,I,W,DG) Repeatable: Repeatable up to 6 credits College Code: SAAD
Credits: 2–3 A focused view on the period of architectural history known as Islamic Architecture. Covers the beginnings of Islamic period from 600 CE to the present time, looking at Islamic buildings from all parts of the world.
Swing course—Approved 400–499 courses qualify for graduate-level credit for graduate students
Grade Mode: Normal (A-F,I,W) Prerequisite(s):ARCH 315 & ARCH 316. College Code: SAAD
Credits: 2–3 A focused view of the architectural history that covers ancient North, Central and South Americas. Covers the vernacular architecture and art of the Native American cultures.
Swing course—Approved 400–499 courses qualify for graduate-level credit for graduate students
Grade Mode: Normal (A-F,I,W) Prerequisite(s):ARCH 315 & ARCH 316. College Code: SAAD
Credits: 2–3 A focused view of the architectural history that covers ancient Far East. Covers the vernacular architecture and art from India to China, Japan and the Southeast Asian cultures.
Swing course—Approved 400–499 courses qualify for graduate-level credit for graduate students
Grade Mode: Normal (A-F,I,W) Prerequisite(s):ARCH 315 & ARCH 316. College Code: SAAD
Credits: 3 A broad survey, both typological and historical, of the physical characteristics of cities and their development, with an emphasis upon urban form as a cooperative human artifact embodying particular cultural values and ideas.
$ - Course or lab fee Grade Mode: Normal (A-F,I,W) Prerequisite(s):ENGL 115; HIST 117, HIST 118. Offering: Spring College Code: SAAD
Credits: 5 Comprehensive building design project: site design, building design, and development of architectural detail (including integration of materials and structural and environmental systems).
Credits: 2 An exploratory course that prepares individuals to apply technical knowledge and skills to prepare and execute furniture design projects from assemblage to finish. Incorporates the safe use of a variety of hand and power tools and machinery. Projects vary according to the individual skill level of the student. May be repeated for up to 4 credits.
Swing course—Approved 400–499 courses qualify for graduate-level credit for graduate students
Credits: 2 An introduction to the pre-design activities of programming and project budgeting; and an investigation into the design implications of building codes, accessibility standards, and zoning ordinances for a concurrent studio project.
Grade Mode: Normal (A-F,I,W) Corequisite(s):ARCH 435, ARCH 441 Prerequisite(s):ARCH 205 Offering: Fall College Code: SAAD