ANSI 125 - Livestock Handling Methods

Credits: 3
Principles and practices of handling livestock including proper catching, restraint, injections, tagging, grooming and hoof trimming.

Weekly: 2 lectures and a 3-hour lab
$ - Course or lab fee
Grade Mode: Normal (A-F,I,W)
Schedule Type: Lecture
Offering: Fall, alternate years
College Code: CAS