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Apr 23, 2024
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2016-2017 [ARCHIVED CATALOG]
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FDNT 124 - Food ScienceCredits: 3 Chemical and physical properties of foods that affect food handling, preparation, and preservation. Lab procedures apply the principles studied to the preparation of foods.
Weekly: 2 lectures and a 3-hour lab $ - Course or lab fee Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture/Lab Offering: Fall College Code: SHP Click here for the Schedule of Classes.
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