May 04, 2025  
2016-2017 
    
Catalog Navigation
Publication Home
Bulletin Archive
Academic Calendar
Programs by Department
Programs by Degree
Andrews Core Experience
Course Descriptions
Campus Resources
Student Life
Academic Policies
Financial Information
Accreditations & Memberships
University Personnel
Student Handbook
2016-2017 [ARCHIVED CATALOG]

FDNT 448 - Nutrition and Wellness

Credits: 3
The dietary factors associated with the major chronic diseases of Western society. The use of plant-based diets in health promotion and disease prevention. Discussion of herbal therapies.

Swing course

Grade Mode: Normal (A-F,I,W)
Prerequisite(s): FDNT 230 .
Schedule Type: Lecture
Offering: Fall
College Code: SHP


Click here for the Schedule of Classes.