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Apr 25, 2024
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2016-2017 [ARCHIVED CATALOG]
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FDNT 469 - International NutritionCredits: 2,3
A study of world food production, supply, storage, and marketing. Causes and symptoms of nutritional deficiencies in the developing world. Diseases of the affluent. Effects of nutritional deprivation on health and productivity. Effects of social and cultural factors in nutrition.
Swing course—Approved 400–499 courses qualify for graduate-level credit for graduate students
Grade Mode: Normal (A-F,I,W)
Schedule Type: Lecture
Offering: Fall
College Code: SHP
Click here for the Schedule of Classes.
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