Apr 25, 2024  
2016-2017 
    
2016-2017 [ARCHIVED CATALOG]

FDNT 595 - Graduate Certificate Internship I

Credits: 6
The Internship Program, during the fall semester, will cover the community and food service rotations. The community rotations will take place in WIC clinics, wellness programs and school lunch programs. Interns will be teaching nutrition classes to members of the community and will learn how to develop wellness activities. During the food service rotations the interns will learn a variety of food service management skills; this rotation will occur in a hospital or university setting. Interns are required to pass 2 online tests in community and food service areas for the completion of the fall semester.

Grade Mode: Normal with DG (A-F,I,W,DG,DN)
Schedule Type: Practicum
College Code: SHP


Click here for the Schedule of Classes.