Apr 23, 2024  
2021-2022 Academic Bulletin 
    
Catalog Navigation
  Publication Home
  Bulletin Archive
  Academic Calendar
  Programs by Department
  Programs by Degree
  Andrews Core Experience
  Course Descriptions
  Campus Resources
  Academic Policies
  Financial Information
  Accreditations & Memberships
  University Personnel
  Campus & Student Life
  Student Handbook 2021-2022
HELP
2021-2022 Academic Bulletin [ARCHIVED CATALOG]

FDNT 565 - Current Issues in Nutrition and Wellness

Credits: 3
*May assist students in achieving competencies needed for preparation to complete the Certified Health Education Specialist (CHES)exam. Discussion of current issues in nutrition, food safety, public health, and wellness.

Grade Mode: Normal (A-F,I,W)
Prerequisite(s): FDNT 230 . FDNT 310.
Schedule Type: Interactive Online
College Code: CHHS


Click here for the Schedule of Classes.