2013-2014 [ARCHIVED CATALOG]
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ANTH 420 - Food and CultureCredits: 3 Understanding who is well fed and who is hungry among the world’s peoples and why such huge differences exist in the level of food security among the world’s people.
Swing course—Approved 400–499 courses qualify for graduate-level credit for graduate students
Grade Mode: Normal (A-F,I,W) College Code: CAS Click here for the Schedule of Classes.
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