May 21, 2019  
2013-2014 
    
2013-2014 [ARCHIVED CATALOG]

ANTH 420 - Food and Culture

Credits: 3
Understanding who is well fed and who is hungry among the world’s peoples and why such huge differences exist in the level of food security among the world’s people.

Swing course—Approved 400–499 courses qualify for graduate-level credit for graduate students


Grade Mode: Normal (A-F,I,W)
College Code: CAS


Click here for the Schedule of Classes.