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Apr 19, 2024
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2013-2014 [ARCHIVED CATALOG]
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FDNT 352 - Food Service Management IICredits: 3
Application of management functions and principles to foodservice organizations. Specific attention to marketing processes, CQI, and integration of foodservice subsystems. Includes the management of human, material, spatial, and financial resources in environmentally responsible ways.
Weekly: 2-hour lecture and up to 4-hour lab
$ - Course or lab fee
Grade Mode: Normal (A-F,I,W)
Prerequisite(s): FDNT 351 ; BSAD 355 .
Offering: Spring, alternate years
College Code: SHP
Click here for the Schedule of Classes.
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