FDNT 421 - Community Nutrition I

Credits: 2
Principles for presenting nutrition information to individuals and groups. Community assessment and planning a community nutrition program.

Weekly: 1-hour lecture and a 3-hour lab
$ - Course or lab fee
Swing course—Approved 400–499 courses qualify for graduate-level credit for graduate students

Course Attribute: Service course
Grade Mode: Normal (A-F,I,W)
Prerequisite(s): FDNT 310. Fall—Offered alternate years
College Code: SHP