Mar 28, 2024  
2013-2014 
    
2013-2014 [ARCHIVED CATALOG]

FDNT 469 - International Nutrition

Credits: 2–3
A study of world food production, supply, storage, and marketing. Causes and symptoms of nutritional deficiencies in the developing world. Diseases of the affluent. Effects of nutritional deprivation on health and productivity. Effects of social and cultural factors in nutrition.

Swing course—Approved 400–499 courses qualify for graduate-level credit for graduate students


Grade Mode: Normal (A-F,I,W)
Offering: Fall
College Code: SHP


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