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2013-2014 
    
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2013-2014 [ARCHIVED CATALOG]

FDNT 565 - Current Issues in Nutrition and Wellness

Credits: 3
Discussion of current issues in nutrition, food safety, public health, and wellness.

Delivery: Interactive online course
Grade Mode: Normal (A-F,I,W)
Prerequisite(s): FDNT 230 .
Offering: Spring
College Code: SHP


Click here for the Schedule of Classes.