Apr 18, 2024  
2013-2014 
    
Catalog Navigation
  Publication Home
  Academic Calendar
  Bulletin Archive


  Colleges, Departments & Programs
  Programs & Degrees
  General Education Program
  Course Descriptions


  Academic & Campus Resources
  Student Life
  General Academic Policies
  Undergraduate Academic Policies
  Graduate Academic Policies


  Financial Information
  Undergraduate Financial Assistance
  Graduate Financial Assistance
  Financial Aid Quick Reference
  Charges


  Accreditations, Approvals & Memberships
  University Personnel
  Campus Map
HELP
2013-2014 [ARCHIVED CATALOG]

FDNT 565 - Current Issues in Nutrition and Wellness

Credits: 3
Discussion of current issues in nutrition, food safety, public health, and wellness.

Delivery: Interactive online course
Grade Mode: Normal (A-F,I,W)
Prerequisite(s): FDNT 230 .
Offering: Spring
College Code: SHP


Click here for the Schedule of Classes.