FDNT 421 - Community Nutrition I

Credits: 2
Principles for presenting nutrition information to individuals and groups. Community assessment and planning a community nutrition program.

Weekly: 1-hour lecture and a 3-hour lab
$ - Course or lab fee
Swing course

Course Attribute: Service course

Grade Mode: Normal (A-F,I,W)
Prerequisite(s): FDNT 310. FallOffered alternate years
Schedule Type: Lecture/Lab
Offering: Fall, alternate years
College Code: SHP