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Apr 28, 2024
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2017-2018 [ARCHIVED CATALOG]
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FDNT 124 - Food Science Credits: 3 Chemical and physical properties of foods that affect food handling, preparation, and preservation. Lab procedures apply the principles studied to the preparation of foods.
Weekly: 2 lectures and a 3-hour lab Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture/Lab Term Offering: Fall College Code: SHP Click here for the Schedule of Classes.
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