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Apr 27, 2024
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2017-2018 [ARCHIVED CATALOG]
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FDNT 352 - Food Service Management II Credits: 3 Application of management functions and principles to foodservice organizations. Specific attention to marketing processes, CQI, and integration of foodservice subsystems. Includes the management of human, material, spatial, and financial resources in environmentally responsible ways.
Weekly: 2-hour lecture and up to 4-hour lab Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Prerequisite(s): FDNT 351 ; BSAD 355 . Schedule Type: Lecture/Lab Year Offering: Alternate years Term Offering: Spring College Code: SHP Click here for the Schedule of Classes.
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