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Apr 27, 2024
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2017-2018 [ARCHIVED CATALOG]
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FDNT 422 - Community Nutrition II Credits: 2
Analysis of local and national nutrition programs and services. Impact of nutrition policies on community health. Implementing and evaluating a community nutrition program.
Weekly: 1-hour lecture and a 3-hour lab
Course/Lab Fee: Yes
Swing course—Approved 400–499 courses qualify for graduate-level credit for graduate students
Course Attribute: Service course
Grade Mode: Normal (A-F,I,W)
Prerequisite(s): FDNT 421 .
Schedule Type: Lecture, Lab
Year Offering: Alternate years
Term Offering: Spring
College Code: SHP
Click here for the Schedule of Classes.
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