Dec 13, 2025  
2023-2024 Academic Bulletin 
    
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2023-2024 Academic Bulletin [ARCHIVED CATALOG]

FDNT 541 - Nutrition Therapy for Disease Prevention & Management I

Credits: 3
This course explores the pathophysiology of selected chronic diseases that are influenced by diet. Mechanisms underlying plant-based, culinary medicine nutritional approaches for prevention and reversal of chronic diseases will be discussed. Selected evidenced-based prevention and reversal of diabetes, cardiovascular diseases, and weight management are addressed. Students will familiarize themselves with nationally recognized disease reversal and treatment programs that will enable them to effectively communicate with their patients in their professional programs.

Grade Mode: Normal (A-F,I,W)
Schedule Type: Interactive Online
College Code: CHHS


Click here for the Schedule of Classes.