FDNT 422 - Community Nutrition II

Credits: 2
Analysis of local and national nutrition programs and services. Impact of nutrition policies on community health. Implementing and evaluating a community nutrition program.

Weekly: 1-hour lecture and a 3-hour lab
$ - Course or lab fee
Swing course—Approved 400–499 courses qualify for graduate-level credit for graduate students

Grade Mode: Normal (A-F,I,W)
Prerequisite(s): FDNT 421.
Offering: Spring, alternate years
College Code: SHP