The Andrews University Dietetic Internship is a post-baccalaureate, clinical-oriented, full-time supervised practice program that qualifies graduates who complete a Master's Degree to take the examination to become a Registered Dietitian Nutritionist (RDN). This internship has a strong plant-based nutrition component.
The Dietetic Internship is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) and provides hands-on practicum experiences in clinical, food service management and community nutrition. The internship provides 12 graduate credits upon successful completion. All interns must complete a minimum of 1000 supervised practice hours.
Only graduates from an ACEND accredited/approved Didactic Program in Dietetics are eligible for the Dietetic Internship.
Online Delivery: This degree is offered in an interactive online asynchronous format (See School of Distance Education definitions).
Accreditation: The Dietetic Internship at Andrews University is currently accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995; 312/899-5400.
