2014-2015 [ARCHIVED CATALOG]
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FDNT 476 - Nutrition and AgingCredits: 2 Physiological changes in aging. Food-selection patterns, nutritional needs, nutritional disorders, and chronic diseases.
Swing course—Approved 400–499 courses qualify for graduate-level credit for graduate students
Grade Mode: Normal (A-F,I,W) Prerequisite(s): FDNT 230. Repeatable: Repeatable Schedule Type: Lecture Offering: Fall College Code: SHP Click here for the Schedule of Classes.
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