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2014-2015 [ARCHIVED CATALOG]

FDNT 565 - Current Issues in Nutrition and Wellness

Credits: 3
*May assist students in achieving competencies needed for preparation to complete the Certified Health Education Specialist (CHES)exam. Discussion of current issues in nutrition, food safety, public health, and wellness.

Delivery: Lecture,Interactive online course
Grade Mode: Normal (A-F,I,W)
Prerequisite(s): FDNT 230.
Schedule Type: Lecture, Interactive Online
Offering: Spring
College Code: SHP


Click here for the Schedule of Classes.