Credits: 1–2 Study of and/or supervised practice in teaching English as a second language.
Grade Mode: Normal with DG (A-F,I,W,DG,DN) Prerequisite(s): Permission of instructor required. Repeatable: Repeatable up to 3 credits College Code: CAS
Credits: 1–3 Studies in various areas of language, literature, or composition under supervision of an appropriate instructor, including regular conferences, and resulting in oral and/or written reports and papers.
Grade Mode: Normal w S/DG (A-F,I,S,U,DG,W) Repeatable: Repeatable up to 6 credits College Code: CAS
Credits: 1–3 Students intern 90 clock hours per hour of credit in journalism, business or other approved field. Procedures and guidelines available from department. Open only to Writing Emphasis students.
Grade Mode: Normal (A-F,I,W) Prerequisite(s):ENGL 115, ENGL 215 and either ENGL 315 or JOUR 230. Repeatable: Repeatable up to 3 credits College Code: CAS
Credits: 1 Discussion topics include career and placement. The development of a senior portfolio including capstone writing project.
Grade Mode: Normal (A-F,I,W) Prerequisite(s): 24 credits in English (not including ENGL 115, ENGL 215) or by permission of the instructor. College Code: CAS
Credits: 1–2 Study of and/or supervised practice in teaching college writing (section 01) or English as a second language (section 02).
Grade Mode: Normal w S/DG (A-F,I,S,U,DG,W) Prerequisite/Corequisite: Prerequisite or corequisite for those teaching English as a second language: ENGL 465. Repeatable: Repeatable up to 4 credits College Code: CAS
Credits: 3 The study of noteworthy Christian literature, including works by authors such as John Milton, C.S. Lewis, G.K. Chesterton, and Flannery O’Connor. Also may include focus on Christian perspectives in response to literature.
Grade Mode: Normal (A-F,I,W) Offering: Alternate years College Code: CAS
Credits: 1–4 Study of selected topics in composition (Modern Rhetoric), language (Contrastive Analysis), or literature (Shakespeare, Literature on Location, or Drama). Topic and credit to be announced in advance.
Grade Mode: Normal (A-F,I,W) Repeatable: Repeatable up to 12 credits with different topics College Code: CAS
Credits: 3 Study of language in the context of ethnology with emphases on (1) the effect of social variables (including gender) on language use, and on (2) paralanguage (e.g., kinesics and proxemics).
Grade Mode: Normal (A-F,I,W) Prerequisite(s):ENGL 460 or permission of instructor. Offering: Alternate years College Code: CAS
Credits: 3 Introduction to rhetorical and other principles involved in the writing process and in the teaching of composition to secondary-school and college students.
Credits: 3 Study of speech sounds and patterns including articulatory phonetics, phonemics, and an introduction to modern phonological theory and analysis.
Grade Mode: Normal (A-F,I,W) Prerequisite(s):ENGL 115, ENGL 215 and ENGL 460 or permission of instructor. College Code: CAS
Credits: 3 Study of current theories of and research in language acquisition and the implications of this scholarship for language teachers and teaching.
Grade Mode: Normal (A-F,I,W) Prerequisite(s):ENGL 115, ENGL 215 and ENGL 460 or permission of instructor. College Code: CAS
Credits: 3 Research projects, reports, and discussions. Seminars are offered in various subjects corresponding with faculty specialization and greatest library strength.
Grade Mode: Normal with DG (A-F,I,W,DG,DN) Prerequisite(s):ENGL 597. Repeatable: Repeatable with different topics College Code: CAS
Credits: 0 Student may register for this title while clearing deferred grade (DG) and/or incomplete (I) courses with advisor approval only. Registration for this title indicates full-time status.
Grade Mode: Noncredit (NC,W) Repeatable: Repeatable College Code: CAS
Credits: 0 Students may register for this non-credit continuation course to maintain active status. For additional information on active status, see Admission Status Categories in the School of Graduate Studies & Research. Registration does not indicate full-time status.
$ - Course or lab fee Grade Mode: Noncredit (NC,W) Repeatable: Repeatable College Code: CAS
Credits: 0 Student may register for this title while clearing deferred grade (DG) and/or incomplete (I) courses with advisor approval only. Registration for this title indicates full-time status.
$ - Course or lab fee Grade Mode: Noncredit (NC,W) Repeatable: Repeatable College Code: CAS
Credits: 2 An introductory course in engineering and design. It teaches the basic principles of design and related design tools from a basic level. Students will be taught to use computer tools for engineering analysis.
$ - Course or lab fee Grade Mode: Normal (A-F,I,W) Offering: Fall College Code: CAS
Credits: 3 Fundamentals of drawing as applied to mechanical engineering problems. Orthographic projections, auxiliary and sectional views, dimensioning and tolerancing, oblique and isometric views, detail and assembly drawing. Sketching and computer aided drafting.
Weekly: two 1-hour lectures and two 1.5-hour labs $ - Course or lab fee Grade Mode: Normal (A-F,I,W) Offering: Fall College Code: CAS
Credits: 4 Introduction to the study of materials. Covers physical properties, application and relevant properties associated with engineering material. A weekly hands-on laboratory helps demonstrate the relationship of properties of materials studied in lecture.
Weekly: 3-hour lecture and a 3-hour lab $ - Course or lab fee Grade Mode: Normal (A-F,I,W) Prerequisite(s):CHEM 131. Offering: Spring College Code: CAS
Credits: 3 Resistive circuit analysis, network theorems, dependent sources, energy storage elements, 1st and 2nd order circuit transient responses, ac circuit analysis using phasors and impedances, and ac complex power.
Weekly: 2-hour lecture and a 3-hour lab $ - Course or lab fee Grade Mode: Normal (A-F,I,W) Prerequisite(s):MATH 191. Prerequisite/Corequisite:MATH 192. Offering: Fall College Code: CAS
Credits: 1–4 Provides flexibility for the occasional workshop where it is appropriate to offer engineering credit. Workshop requirements must be approved by the department.
Grade Mode: Normal (A-F,I,W) Repeatable: Repeatable College Code: CAS
Credits: 3 Introduction to diodes and transistors and their applications in switching and amplification circuits. Introduction to the basic op-amp circuits and their characteristics. Binary numbers and codes, Boolean algebra, logic circuits, flip-flops and registers. Digital circuit applications.
Weekly: 2-hour lecture and a 3-hour lab $ - Course or lab fee Grade Mode: Normal (A-F,I,W) Prerequisite(s):ENGR 225. Offering: Spring College Code: CAS
Credits: 3 Vectorial kinematics of moving bodies in fixed and moving reference frames. Kinetics of particles, assemblies of particles, and rigid bodies, with emphasis on the concept of momentum. Keplerian motion, elementary vibrations, and conservative dynamic systems.
Grade Mode: Normal (A-F,I,W) Prerequisite(s):ENGR 185 and MATH 192. Offering: Spring College Code: CAS
Credits: 3 Convolution, analysis and spectra of continuous time domain signals, Fourier and Laplace transforms, discrete time domain signals, and the z-transform.
Grade Mode: Normal (A-F,I,W) Corequisite(s):CPTR 125. Prerequisite(s):MATH 215, MATH 286. Offering: Spring College Code: CAS
Credits: 3 Deals with today’s technologies and the future of manufacturing. It includes details of product design process, rapid prototyping and a survey of manufacturing technologies.
Grade Mode: Normal (A-F,I,W) Prerequisite(s):ENGR 180. Offering: Fall College Code: CAS
Credits: 4 Modeling of transistors, biasing of transistors in amplifier circuits, and amplitude and frequency limitations of transistors. Linear and switching electronic circuits with an emphasis on op-amps.
Weekly: 3-hour lecture and a 3-hour lab $ - Course or lab fee Grade Mode: Normal (A-F,I,W) Prerequisite(s):ENGR 275. Offering: Fall College Code: CAS
Credits: 3 Introduction to the nature of energy and study of energy transport conservation in closed and flowing systems; properties and states of solids, liquids, vapors, and gases; enthalpy; meaning and production of entropy and introduction to cyclic systems.
Grade Mode: Normal (A-F,I,W) Prerequisite(s):PHYS 242. Offering: Fall College Code: CAS
Credits: 3 Study of temperature, mechanical, and optical sensors; sensor signal conditioning; ac, dc, and stepping motors; and the motor control requirements.
Weekly: 2 lectures and a 3-hour lab $ - Course or lab fee Grade Mode: Normal (A-F,I,W) Prerequisite(s):ENGR 275. Offering: Spring College Code: CAS
Credits: 3 Fluid statics and dynamics of fluid motion. Conservation of mass, momentum, and energy in laminar and turbulent flow. Boundary layer flow, lift and drag forces, viscous flow in conduits, open channel flow, flow measurements.
Grade Mode: Normal (A-F,I,W) Prerequisite(s):ENGR 285, ENGR 330, MATH 286. Offering: Spring College Code: CAS
Credits: 2 Introduction to typical programmable logic controllers and their applications. Emphasis on programming and interfacing to electromechanical systems.
Weekly: 1-hour lecture and a 3-hour lab $ - Course or lab fee Grade Mode: Normal (A-F,I,W) Prerequisite(s):ENGR 275. Offering: Spring College Code: CAS
Credits: 4 Introduction to computer organization, microprocessors, assembly language programming, memory devices, I/O devices, interfacing with emphasis on control applications.
Weekly: 3-hour lecture and a 3-hour lab $ - Course or lab fee Grade Mode: Normal (A-F,I,W) Prerequisite(s):ENGR 335 or CPTR 276. Offering: Spring College Code: CAS
Credits: 2 Introduction to various measurement techniques available for mechanical and general engineering application. National Instrument LabView Data Acquisition System is used to collect data for analysis.
Weekly: two 3-hour labs $ - Course or lab fee Grade Mode: Normal (A-F,I,W) Prerequisite(s):ENGR 330, ENGR 340. Offering: Spring College Code: CAS
Credits: 4 Study of both analog and digital feedback control systems. Performance criteria and design and analysis methods.
Weekly: 3-hour lecture and a 3-hour lab $ - Course or lab fee Grade Mode: Normal (A-F,I,W) Prerequisite(s):ENGR 275, ENGR 285, and ENGR 310. Offering: Fall College Code: CAS
Credits: 3 For engineering majors. Introduction to virtual instrumentation with emphasis on the sampling requirements and the signal conditioning requirements. Data logging and control applications.
Grade Mode: Normal (A-F,I,W) Prerequisite(s):ENGR 275 and CPTR 125 or CPTR 151. Offering: Fall College Code: CAS
Credits: 1 Introduction to virtual instrumentation with emphasis on the sampling requirements and the signal conditioning requirements. Data logging and control applications.
Credits: 3 This course emphasizes both failure theory and analysis as well as the synthesis and design aspect of machine elements. It touches on the commonality of the analytical approaches needed to design a wide variety of elements and the need to use computer aided engineering as an approach to the design and analysis of these classes of problems.
Grade Mode: Normal (A-F,I,W) Prerequisite(s):ENGR 320, ENGR 390. Offering: Fall College Code: CAS
Credits: 3 Methodology used successfully to carry out a technical project including proposals, planning, work breakdown, scheduling, creativity, monitoring progress, and documentation.
Grade Mode: Normal (A-F,I,W) Prerequisite(s):STAT 285 or STAT 340. Offering: Fall College Code: CAS
Credits: 3 Analysis of the factors affecting product quality during manufacturing. Topics include use of basic statistics and probability for measurements, observations, sampling, control charts and reliability.
Grade Mode: Normal (A-F,I,W) Prerequisite(s):STAT 285 or STAT 340. Offering: Spring College Code: CAS
Credits: 3 Study of static and dynamic electric and magnetic fields. Unbounded and bounded fields, fields in materials, force and torque, energy and potential functions, and Faraday induction. Propagation of electromagnetic energy; plane waves, transmission lines, and waveguides; radiation from dipole antennas; introduction to arrays.
Grade Mode: Normal (A-F,I,W) Prerequisite(s):MATH 240, MATH 286, PHYS 242. Offering: Fall College Code: CAS
Credits: 3 Study of steady-state and transient heat conduction, forced and non-forced convection through ducts and over surfaces, blackbody thermal radiation, solar radiation, heat exchangers, and mass transfer.
Grade Mode: Normal (A-F,I,W) Prerequisite(s):ENGR 360, MATH 286. Offering: Spring College Code: CAS
Credits: 2 Study of engineering decision methodology and criteria used to include economic factors in determining the best alternative in the design and selection of equipment, structures, methods, and processes.
Grade Mode: Normal (A-F,I,W) Prerequisite(s):MATH 145 or MATH 191. Offering: Fall College Code: CAS
Credits: 4 Introduction to analog and digital communication systems; including topics in modulation; baseband and bandpass signals; power spectral density and bandwidth; random processes; noise, signal-to-noise ratio, and error probability; and system performance.
$ - Course or lab fee Grade Mode: Normal (A-F,I,W) Prerequisite(s):ENGR 310, ENGR 325, STAT 340. Offering: Spring College Code: CAS
Credits: 3 The methodology of mathematical modeling and its relation to solving problems in industrial and public systems. Linear programming, scheduling, queuing, simulation, optimization, and decision analysis.
Grade Mode: Normal (A-F,I,W) Prerequisite(s):MATH 192, STAT 340. May not be offered each year. Offering: Spring College Code: CAS
Credits: 3 Introduction of finite element methods for the solution of problems in solid mechanics and heat transfer. Techniques for obtaining approximate numerical solutions to governing differential equations in the problem areas are covered. Industrial software is applied to the analysis and design of a broad range of engineering problems.
Grade Mode: Normal (A-F,I,W) Prerequisite(s):ENGR 330, ENGR 340, MATH 286. Offering: Fall College Code: CAS
Credits: 3 A significant design project which culminates in a working system, component, process or a complete description of a proposed design. Both an oral and written presentation of the results of the project are required.
$ - Course or lab fee Grade Mode: Normal with DG (A-F,I,W,DG,DN) Prerequisite(s):ENGR 385 or ENGR 390. Offering: Spring College Code: CAS
Credits: 1–3 Individual study, research, or project in some field of engineering under the direction of a member of the engineering faculty.
Grade Mode: Normal w S/DG (A-F,I,S,U,DG,W) Prerequisite(s): permission of the person who will direct the study. Repeatable: Repeatable College Code: CAS
Credits: 1–4 Work experience in industry directed by an engineering faculty member. 120 hours of work is required per credit. A report must be submitted that summarizes the work experience and indicates the value of the experience to the student.
Grade Mode: Satisfactory w/DG (S,U,I,W,DG) Prerequisite(s): junior/senior standing and permission of the person who will direct the study. Repeatable: Repeatable up to 4 credits College Code: CAS
ENSL 130 - English for Academic Purposes: Beginning/Intermediate/Advanced
Credits: 0 cr 1–16 hr Individual and small group study of English as a second language in preparation for undergraduate and graduate study. May include (but not limited to) grammar, writing, reading, listening, and speaking. All international students are required to be in class a minimum of 12 hours per week.
Grade Mode: Normal (A-F,I,W) Repeatable: Repeatable with different content College Code: CAS
Credits: 4 Develops fluency in conversation and accuracy in listening skills necessary for effective communication in academic and nonacademic settings.
Credits: 4 A rapid and intensive review of English grammar. Emphasis is on accurate grammar usage in a variety of communicative and academic contexts, both oral and written. Advanced students only.
Credits: 4 Pronunciation improvement, with emphasis on vowels, consonants, word stress, and intonation patterns. Advanced and intermediate students only.
Grade Mode: Normal (A-F,I,W) Repeatable: Repeatable with different content College Code: CAS
Credits: 2 Intensive preparation for the TOEFL, including review and strategies for taking grammar, reading, listening, and writing sections of the test.
Grade Mode: Normal (A-F,I,W) Repeatable: Repeatable with different content College Code: CAS
ENSL 166 - The American Experience: Basic/Intermediate/Advanced
Credits: 1–5 An introduction to American culture, appropriate to proficiency level, through readings, discussion, and activities in American literature, history, and culture. Includes field trips and participation in cultural activities.
Grade Mode: Normal (A-F,I,W) Repeatable: Repeatable up to 5 credits College Code: CAS
Credits: 4 Develops research writing skills, with emphasis on summary, paraphrase, synthesis, organization, and appropriate use of sources. Advanced students only.
ENSL 168 - Research Seminar: Advanced Reading and Discussion
Credits: 4 Develops skills in the analytical reading and discussion of academic research, oral presentation of research, and note taking. Advanced students only.
Credits: 1–12 Individualized study of English as a second language, appropriate to proficiency level. May include (but not limited to) grammar, writing, reading, listening, and speaking.
Grade Mode: Normal (A-F,I,W) Corequisite(s): Repeatable with different content. Repeatable: Repeatable College Code: CAS
ENSL 530 - English for Academic Purposes: Beginning/Intermediate/Advanced
Credits: 0 cr 1–16 hr Individual and small group study of English as a second language in preparation for undergraduate and graduate study. May include (but not limited to) grammar, writing, reading, listening, and speaking. All international students are required to be in class a minimum of 12 hours per week.
Grade Mode: Normal (A-F,I,W) Repeatable: Repeatable with different topics College Code: CAS
Credits: 1 A discussion of the dietetics profession and the role of the dietitian within the health-care team. Ethical concerns in the practice of dietetics.
Grade Mode: Normal (A-F,I,W) Offering: Spring College Code: SHP
Credits: 3 Chemical and physical properties of foods that affect food handling, preparation, and preservation. Lab procedures apply the principles studied to the preparation of foods.
Weekly: 2 lectures and a 3-hour lab $ - Course or lab fee Grade Mode: Normal (A-F,I,W) Offering: Fall College Code: SHP
Credits: 3 A study of the basic principles of nutrition science, the biochemical functions of various nutrients, the changes in physiological needs with age, and the relationship between nutrition and health. Students needing life science general education credit must also register for the lab, FDNT240.
Weekly: 3 lectures $ - Course or lab fee Delivery: Interactive online option available Grade Mode: Normal (A-F,I,W) Offering: Fall, Spring College Code: SHP
Credits: 3 A study of the basic principles of nutrition science, the biochemical functions of various nutrients, the changes in physiological needs with age, and the relationship between nutrition and health. Students needing life science general education credit must also register for the lab, FDNT240.
Credits: 1 Discovering principles of nutrition science in the laboratory.
Weekly: 3-hour lab. Lab required for those students needing life science general education credit. $ - Course or lab fee Delivery: Self-paced online option available Grade Mode: Normal (A-F,I,W) Offering: Fall, Spring College Code: SHP
Credits: 3 Study of the nutritional needs of the healthy person throughout the life cycle. The influence of socioeconomic, cultural, and psychological factors on food and nutritional behavior.
Grade Mode: Normal (A-F,I,W) Prerequisite(s):FDNT 230. Offering: Fall College Code: SHP
Credits: 3 Introduction to the systems approach and application of the functions of management to foodservice systems. Principles of menu development, food production, service, delivery, procurement, sanitation, safety, and equipment selection in food service organizations.
Weekly: 2-hour lecture and 3 to 4 hour practicum $ - Course or lab fee Grade Mode: Normal (A-F,I,W) Corequisite(s):FDNT 124, BIOL 260 Prerequisite(s):MATH 145 or equivalent, and a passing grade of 85% on a departmental math skills test. Offering: Fall, alternate years College Code: SHP
Credits: 3 Application of management functions and principles to foodservice organizations. Specific attention to marketing processes, CQI, and integration of foodservice subsystems. Includes the management of human, material, spatial, and financial resources in environmentally responsible ways.
Weekly: 2-hour lecture and up to 4-hour lab $ - Course or lab fee Grade Mode: Normal (A-F,I,W) Prerequisite(s):FDNT 351; BSAD 355. Offering: Spring, alternate years College Code: SHP
Credits: 2 Principles for presenting nutrition information to individuals and groups. Community assessment and planning a community nutrition program.
Weekly: 1-hour lecture and a 3-hour lab $ - Course or lab fee Swing course—Approved 400–499 courses qualify for graduate-level credit for graduate students
Course Attribute: Service course Grade Mode: Normal (A-F,I,W) Prerequisite(s):FDNT 310. Fall—Offered alternate years College Code: SHP
Credits: 2 Analysis of local and national nutrition programs and services. Impact of nutrition policies on community health. Implementing and evaluating a community nutrition program.
Weekly: 1-hour lecture and a 3-hour lab $ - Course or lab fee Swing course—Approved 400–499 courses qualify for graduate-level credit for graduate students
Grade Mode: Normal (A-F,I,W) Prerequisite(s):FDNT 421. Offering: Spring, alternate years College Code: SHP
Credits: 3 Introduction to medical nutrition therapy. Medical terminology for healthcare professionals. Assessment of nutritional status by various methods. Development of nutritional care plans. Theory and techniques of counseling in various settings.
Swing course—Approved 400–499 courses qualify for graduate-level credit for graduate students
Grade Mode: Normal (A-F,I,W) Corequisite(s): Prerequisites: FDNT 310, FDNT 485. Offering: Fall College Code: SHP
Credits: 3 Implement medical nutrition therapy through the assessment of nutritional status and development of care plans for a variety of clinical conditions, such as chronic diseases, oncology, nutrition support, and renal disease.
Swing course—Approved 400–499 courses qualify for graduate-level credit for graduate students
Grade Mode: Normal (A-F,I,W) Prerequisite(s):FDNT 441. Offering: Spring College Code: SHP
Credits: 3 The dietary factors associated with the major chronic diseases of Western society. The use of plant-based diets in health promotion and disease prevention. Discussion of herbal therapies.
Swing course—Approved 400–499 courses qualify for graduate-level credit for graduate students
Grade Mode: Normal (A-F,I,W) Prerequisite(s):FDNT 230. Offering: Fall College Code: SHP
Credits: 2–3 A study of world food production, supply, storage, and marketing. Causes and symptoms of nutritional deficiencies in the developing world. Diseases of the affluent. Effects of nutritional deprivation on health and productivity. Effects of social and cultural factors in nutrition.
Swing course—Approved 400–499 courses qualify for graduate-level credit for graduate students
Grade Mode: Normal (A-F,I,W) Offering: Fall College Code: SHP
Credits: 0 Travel to destinations relevant to individual programs of study. Classes will be selected from department(s) offerings. Fee may be required.
$ - Course or lab fee Swing course—Approved 400–499 courses qualify for graduate-level credit for graduate students
Grade Mode: Normal (A-F,I,W) Repeatable: Repeatable up to 4 credits College Code: SHP
Credits: 1 A comprehensive review of the major elements of the undergraduate dietetics program (DPD). The senior comprehensive exam will be given at the end of the semester.
Grade Mode: Satisfactory w/DG (S,U,I,W,DG) College Code: SHP
Credits: 1–3 Grade Mode: Normal w S/DG (A-F,I,S,U,DG,W) Repeatable: Repeatable up to 4 credits in independent study and 4 credits in readings on nutrition and dietetics Special Approval: Instructor permission required.
Credits: 2 Supervised field experience in an approved health institution or health promotion program for a total of 200 hours. Application of knowledge and competencies learned in the health program.
Grade Mode: Satisfactory w/DG (S,U,I,W,DG) College Code: SHP