May 05, 2024

2021-2022 Academic Bulletin

2021-2022 Academic Bulletin [ARCHIVED CATALOG]

Course Descriptions

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Foods & Nutrition
	FDNT 498 - Research Methods Credits: 3 A study of research methodology, survey methods, and applied statistics as they relate to dietetics. Lecture/Lab: Weekly: 2-hour lecture and a 1-hour lab Course/Lab Fee: No Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture/Lab, Interactive Online Year Offering: Annually Term Offering: Fall College Code: CHHS Click here for the Schedule of Classes.
	FDNT 499 - Research Project in Nutrition Science & Dietetics Credits: 1–3 A research project in Nutrition Science & Dietetics supervised by a faculty member and resulting in a technical report summarizing findings or a submission to a professional conference. Students may repeat or take research project courses up to 6 credits with no more than 3 credits per semester. Recommendation: Consult with faculty before registering. Grade Mode: Normal w S/DG (A-F,I,S,U,DG,W) Repeatable: Repeatable Schedule Type: Independent Special Approval: Instructor permission required. College Code: CHHS Click here for the Schedule of Classes.
	FDNT 520 - Vegetarian Nutrition and Disease Prevention Credits: 3 May assist students in achieving competencies needed for preparation to complete the Certified Health Education Specialist (CHES) exam. The role of plant-based diets and exercise in health promotion and prevention of major chronic diseases of affluent societies. The impact of complementary nutrition on personal health. Grade Mode:* Normal (A-F,I,W) Prerequisite/Corequisite: FDNT 230, FDNT 310 Schedule Type: Interactive Online College Code: CHHS Click here for the Schedule of Classes.
	FDNT 540 - Maternal and Child Nutrition Credits: 2 Role of nutrition in human growth and development, with emphasis on prenatal period, infancy, childhood, and adolescence. Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture College Code: CHHS Click here for the Schedule of Classes.
	FDNT 545 - Nutrition and Wellness Programs Credits: 2–4 May assist students in achieving competencies needed for preparation to complete the Certified Health Education Specialist (CHES)exam. Development of nutrition and wellness programs for community groups emphasizing health promotion. Includes participation in community assessment, program planning, implementation, and evaluation of a program. Course/Lab Fee:* Yes Grade Mode: Normal (A-F,I,W) Prerequisite(s): FDNT 448 . Repeatable: Repeatable up to 4 credits Schedule Type: Lecture, Interactive Online College Code: CHHS Click here for the Schedule of Classes.
	FDNT 553 - Phytotherapy and Pharmacology of Herbs and Spices Credits: 2 This course offers a survey of herbs and spices that are used as medicines for common conditions, diseases and illnesses. Cases will be used throughout the lectures to illustrate the application of nonconventional approaches to treat common conditions and diseases. Pharmacological aspects of selected herbs and spices will be briefly discussed. Topics will include overview of complementary and alternative medicine, controversies, cultural practices, efficacy and safety considerations as well as evidence-based research of herbs and spices. The course will include a list of readings, websites, and case studies. Swing course—Approved 500–599 courses qualify for undergraduate-level credit Grade Mode: Normal (A-F,I,W) Schedule Type: Interactive Online College Code: CHHS Click here for the Schedule of Classes.
	FDNT 555 - Advanced Human Nutrition I Credits: 3 Functions and nutritional metabolism of simple and complex carbohydrates, lipids, amino acids, and proteins. Public health applications. Grade Mode: Normal (A-F,I,W) Prerequisite(s): A course in biochemistry. Schedule Type: Lecture Term Offering: Fall College Code: CHHS Click here for the Schedule of Classes.
	FDNT 556 - Advanced Human Nutrition II Credits: 3 Functions and nutritional metabolism and interactions of fat-soluble and water-soluble vitamins, minerals, and trace minerals. Public health applications. Grade Mode: Normal (A-F,I,W) Prerequisite(s): A course in biochemistry. Schedule Type: Lecture Term Offering: Spring College Code: CHHS Click here for the Schedule of Classes.
	FDNT 560 - Health Research Methods Credits: 3 May assist students in achieving competencies needed for preparation to complete the Certified Health Education Specialist (CHES)exam. The study of research methodology, statistical analysis, and the evaluation of research papers. Grade Mode:* Normal (A-F,I,W) Prerequisite(s): PBHL 511. Schedule Type: Interactive Online College Code: CHHS Click here for the Schedule of Classes.
	FDNT 565 - Current Issues in Nutrition and Wellness Credits: 3 May assist students in achieving competencies needed for preparation to complete the Certified Health Education Specialist (CHES)exam. Discussion of current issues in nutrition, food safety, public health, and wellness. Grade Mode:* Normal (A-F,I,W) Prerequisite(s): FDNT 230 . FDNT 310. Schedule Type: Interactive Online College Code: CHHS Click here for the Schedule of Classes.
	FDNT 570 - Maternal and Child Health Credits: 3 Preventive health care and conditions necessary for mother and child well-being in developing countries. Community-based interventions for child survival. Management of maternal and child health programs. Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture College Code: CHHS Click here for the Schedule of Classes.
	FDNT 585 - Topics in _________ Credits: 1–4 Selected topics in the areas of nutrition and wellness. Grade Mode: Normal (A-F,I,W) Repeatable: Repeatable up to 6 credits Schedule Type: Lecture, Interactive Online College Code: CHHS Click here for the Schedule of Classes.
	FDNT 586 - Professional Experience Credits: 1–4 Opportunities for unique supervised practical experiences in various organizations to introduce the student to the role of a professional. A maximum of 4 credits per semester can be taken. Grade Mode: Satisfactory w/DG (S,U,I,W,DG) Repeatable: Repeatable up to 8 credits Schedule Type: Independent College Code: CHHS Click here for the Schedule of Classes.
	FDNT 595 - Dietetic Internship I Credits: 6 The Internship Program, during the fall semester, will cover the community and food service rotations. The community rotations will take place in WIC clinics, wellness programs and school lunch programs. Interns will be teaching nutrition classes to members of the community and will learn how to develop wellness activities. During the food service rotations the interns will learn a variety of food service management skills; this rotation will occur in a hospital or university setting. Interns are required to pass 2 online tests in community and food-service areas for the completion of the fall semester. This course qualifies for full-time status, requiring a minimum of 480 hours of work per semester of registration. Course/Lab Fee: Yes Course Attribute: Full-time status Grade Mode: Normal (A-F,I,W) Schedule Type: Practicum College Code: CHHS Click here for the Schedule of Classes.
	FDNT 596 - Dietetic Internship II Credits: 6 The Internship Program, during the spring semester, will be completely dedicated to the Medical Nutrition Therapy rotations. Interns will learn how to assess and counsel patients with a variety of health conditions. Interns are required to pass a clinical online test and a comprehensive test that will cover the 3 major areas: food service, community and MNT for the completion of the spring semester. This course qualifies for full-time status, requiring a minimum of 480 hours of work per semester of registration. Course/Lab Fee: Yes Course Attribute: Full-time status Grade Mode: Normal (A-F,I,W) Schedule Type: Practicum College Code: CHHS Click here for the Schedule of Classes.
	FDNT 600 - Research Design Credits: 1 Criteria for the organization, analysis, and reporting of research in nutrition. Preparation of a proposal for a master’s thesis or project. Grade Mode: Normal (A-F,I,W) Prerequisite(s): FDNT 498 or equivalent. Repeatable: Repeatable Schedule Type: Lecture Term Offering: Spring College Code: CHHS Click here for the Schedule of Classes.
	FDNT 648 - Workshop Credits: 1–4 Grade Mode: Satisfactory (S,U,I,W) Repeatable: Repeatable Schedule Type: Workshop College Code: CHHS Click here for the Schedule of Classes.
	FDNT 650 - Project Continuation Credits: 0 Student may register for this title while clearing deferred grade (DG) and/or incomplete (I) courses with advisor approval only. This course qualifies for full-time status, requiring a minimum of 480 hours of work per semester of registration. Course/Lab Fee: Yes Course Attribute: Full-time status Grade Mode: Satisfactory w/o ‘I’ (S,U,W) Repeatable: Repeatable Schedule Type: Independent College Code: CHHS Click here for the Schedule of Classes.
	FDNT 655 - Program Continuation Credits: 0 Students may register for this non-credit continuation course to maintain active status. Please refer to Active Status for additional information. Registration does not indicate full-time status. Course/Lab Fee: Yes Grade Mode: Noncredit (NC,W) Repeatable: Repeatable Schedule Type: Independent College Code: CHHS Click here for the Schedule of Classes.
	FDNT 660 - Thesis Continuation Credits: 0 Student may register for this title while clearing deferred grade (DG) and/or incomplete (I) courses with advisor approval only. This course qualifies for full-time status, requiring a minimum of 480 hours of work per semester of registration. Course/Lab Fee: Yes Course Attribute: Full-time status Grade Mode: Satisfactory w/o ‘I’ (S,U,W) Repeatable: Repeatable Schedule Type: Independent College Code: CHHS Click here for the Schedule of Classes.
	FDNT 665 - Preparation for Comprehensive Exams Credits: 0 Advisor approval required. This course qualifies for full-time status, requiring a minimum of 480 hours of work per semester of registration. Course/Lab Fee: Yes Course Attribute: Full-time status Grade Mode: Satisfactory w/o ‘I’ (S,U,W) Repeatable: Repeatable Schedule Type: Independent College Code: CHHS Click here for the Schedule of Classes.
	FDNT 670 - Comprehensive Exam Credits: 0 Grade Mode: Satisfactory w/DG (S,U,I,W,DG) Repeatable: Repeatable Schedule Type: Independent College Code: CHHS Click here for the Schedule of Classes.
	FDNT 680 - Research Seminar Credits: 1 Individual reports and discussion of recent research data. (Repeatable) Grade Mode: Normal w S (A-F,I,S,U,W) Prerequisite(s): Consent of instructor required. Repeatable: Repeatable up to 2 credits Schedule Type: Seminar, Interactive Online College Code: CHHS Click here for the Schedule of Classes.
	FDNT 690 - Independent Study Credits: 1–6 Individual study and/or research. Consent of instructor required. Grade Mode: Normal w S (A-F,I,S,U,W) Repeatable: Repeatable up to 6 credits Schedule Type: Independent College Code: CHHS Click here for the Schedule of Classes.
	FDNT 698 - Research Project Credits: 3 May assist students in achieving competencies needed for preparation to complete the Certified Health Education Specialist (CHES)exam. Provides students with guidelines and supervision for data collection, analysis, project preparation and oral presentation. Grade Mode:* Satisfactory w/DG (S,U,I,W,DG) Repeatable: Repeatable Schedule Type: Independent College Code: CHHS Click here for the Schedule of Classes.
	FDNT 699 - Master’s Thesis Credits: 3–6 This course qualifies for full-time status, requiring a minimum of 480 hours of work per semester of registration. Course Attribute: Full-time status Grade Mode: Satisfactory w/DG (S,U,I,W,DG) Repeatable: Repeatable up to 6 credits Schedule Type: Independent College Code: CHHS Click here for the Schedule of Classes.
Film
	FILM 105 - Intro to Filmmaking Credits: 3 To the generation of digital natives, film has become one of the most dominant forms of visual media and personal expression. This studio course is a broad introduction to the collective elements of film production with a focus on nonfiction storytelling. This class explores both the art and craft of filmmaking, mixing aesthetic understanding with production techniques. Labs and instruction focus on storytelling, basic high-definition video production, and post-production. While designed to be an engaging introduction to filmmaking, students should be prepared to work toward the goal of the class–the creation of a non-fiction short film. Lecture/Lab: Lab required Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture College Code: CAS Click here for the Schedule of Classes.
	FILM 210 - Survey of Documentary Film Credits: 3 This course offers a historical and theoretical overview of documentary film. We will view and examine documentaries from the beginning of cinema through the present, all of film history. In the process we will discover the infinite forms the documentary can take. Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture College Code: CAS Click here for the Schedule of Classes.
	FILM 215 - Language of Cinema Credits: 3 This course examines public attitudes and assumptions about film. Through an exploration of film studies, students will look beyond film’s immediate accessibility and broaden their cinematic vocabulary and analytical abilities. Elements of aesthetics such as mise-en-scene, cinematography, editing, and sound will be covered, including different theoretical approaches to understanding cinema. Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture College Code: CAS Click here for the Schedule of Classes.
	FILM 225 - Screenwriting Credits: 3 This course provides a broad foundation to writing for the screen. Storytelling is at the heart of screenwriting, and we will explore the elements of story such as plot structure, narrative arc, and character development. Lectures will deal with these topics and more, but over the course of the semester students will work on writing a screenplay for a short film and also a proposal for a documentary. A major part of class will be devoted to analysis, discussion, and revision of student work, so students should expect to spend a considerable amount of time for creative writing outside of class hours. Lecture/Lab: Lab required Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture, Lab, Lecture/Lab College Code: CAS Click here for the Schedule of Classes.
	FILM 275 - Post-Production Credits: 3 An introduction to film editing and motion design. This course begins with a primer on digital video codecs and the post-production workflow. Then through the first half of the semester, participants will learn the language and technique of editing and develop a proficiency in professional non-linear editing systems. In the latter half of the semester, students will be introduced to the art and technique of motion design and gain exposure to Adobe After Effects and other professional compositing, 3D, or animation software. Lecture/Lab: Lab required Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Prerequisite(s): FILM 105 Schedule Type: Lecture Special Approval: Instructor permission required. College Code: CAS Click here for the Schedule of Classes.
	FILM 315 - Movements in World Cinema Credits: 3 This course will offer an introduction to world cinema and the diversity of film movements and film cultures around the world. We will examine films outside of Hollywood and the phenomenon of world cinema in terms of movements that appear in different places and different times throughout film history. Course/Lab Fee: Yes Course Attribute: Studio Art course Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture College Code: CAS Click here for the Schedule of Classes.
	FILM 325 - Advanced Screenwriting Credits: 3 This course builds on the fundamentals of screenwriting and writing for visual media. Students will come to the course with screenplays and documentaries that they would like to develop, including stories that they have already started. They will refine their work in preparation for production or for submission to screenwriting competitions. Lecture/Lab: Lab required Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Prerequisite(s): FILM 225 Schedule Type: Lecture, Lab, Lecture/Lab College Code: CAS Click here for the Schedule of Classes.
	FILM 350 - Cinematography Credits: 3 Intermediate course focusing on theoretical and practical applications of motion picture photography through appropriate lighting, exposure and selection of cinematic tools for the overall purpose of dramatic impact. Students will be required to operate both introductory digital cinema cameras, learning to select the right tools for the project. By the end of the semester students should have a demo reel, showcasing their abilities to film for both aesthetic and narrative purposes. Additional time outside of class should be expected for projects. Lecture/Lab: Lab required Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Prerequisite(s): FILM 105 Schedule Type: Lecture College Code: CAS Click here for the Schedule of Classes.
	FILM 355 - Sound Recording and Editing Credits: 3 This course is an introduction to basic theories and techniques of sound through the entire filmmaking process, from the use of location sound recording packages to audio post-production editing and design. The course involves lecture and instruction, but the bulk of the course is spent on assignment both in the field and in post-production environments. Lecture/Lab: Lab required Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Prerequisite(s): FILM 105 Schedule Type: Lecture, Lab, Lecture/Lab College Code: CAS Click here for the Schedule of Classes.
	FILM 398 - Directing the Documentary I Credits: 3 Directing the Documentary I & II are the principal courses in the Documentary Film program. Taken consecutively, it is a year-long execution drawing upon all the skills and experience that students have acquired thus far. Directing requires filmmakers to perform a broad and cumulative array of abilities and instincts to perform their role as the creative lead on a film. Students learn the art of directing through an intense study and analysis of contemporary documentary films, while working in small teams toward the goal of making a substantial film by the end of the year. A significant highlight that occurs during the course is a field trip to a major film festival, where students will spend several days immersing themselves in the art, culture, and business of cinema. Lecture/Lab: Lab required Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Prerequisite(s): FILM 105 Schedule Type: Lecture, Lab, Lecture/Lab Special Approval: Instructor permission required. College Code: CAS Click here for the Schedule of Classes.
	FILM 399 - Directing the Documentary II Credits: 3 Directing the Documentary I & II are the principal courses in the Documentary Film program. Taken consecutively, it is a year-long execution drawing upon all the skills and experience that students have acquired thus far. Directing requires filmmakers to perform a broad and cumulative array of abilities and instincts to perform their role as the creative lead on a film. Students learn the art of directing through an intense study and analysis of contemporary documentary films, while working in small teams toward the goal of making a substantial film by the end of the year. A significant highlight that occurs during the course is a field trip to a major film festival, where students will spend several days immersing themselves in the art, culture, and business of cinema. Lecture/Lab: Lab required Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Prerequisite(s): FILM 398 Schedule Type: Lecture, Lab, Lecture/Lab Special Approval: Instructor permission required. College Code: CAS Click here for the Schedule of Classes.
	FILM 410 - Advanced Documentary Studies Credits: 3 This course examines the evolution of the documentary and the contemporary issues that have come to define it. With each offering, the course will specify a different area of emphasis, which might include but is not limited to social documentary, ethnographic film, environmental filmmaking, personal narrative films, and human rights video advocacy. The course may include the creation of a film in the area of study. Lecture/Lab: Lab required Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Repeatable: Repeatable Schedule Type: Lecture, Lab, Lecture/Lab College Code: CAS Click here for the Schedule of Classes.
	FILM 450 - Advanced Cinematography Credits: 3 Advanced techniques in motion picture photography with study and analysis of the work of notable cinematographers. Students in this course will be expected to spend a considerable amount of lab time learning to work with professional digital cinema cameras and lighting instruments. Lecture/Lab: Lab required Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Prerequisite(s): FILM 105 , FILM 275 Recommended: Photography Courses: PHTO 380 , PHTO 480 Schedule Type: Lecture, Lab, Lecture/Lab College Code: CAS Click here for the Schedule of Classes.
	FILM 486 - Senior Project II Credits: 3 This course is a continuation of the Senior Project but designed specifically for the Documentary Film major. Lecture/Lab: Lab required Course/Lab Fee: Yes Grade Mode: Normal with DG (A-F,I,W,DG,DN) Prerequisite(s): ART 485 . Must be taken the semester after ART 485 . Schedule Type: Lecture, Lab, Lecture/Lab College Code: CAS Click here for the Schedule of Classes.
	FILM 490 - Producing for Film and Television Credits: 3 This course outlines and explores the responsibilities of the producer and successful independent filmmaking. Topics covered include development, proposal writing, budgeting, production management, and distribution. Lecture/Lab: Weekly: two 75-minute lectures and one 75-minute lab Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Practicum College Code: CAS Click here for the Schedule of Classes.
	FILM 505 - Intro to Film Making Credits: 2,3 A skill-building, project-based course broadly introducing students to the collective elements of film production with an emphasis on nonfiction storytelling. Lecture/Lab: Lab Required Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture College Code: CAS Click here for the Schedule of Classes.
	FILM 525 - Screenwriting Credits: 2,3 A skill-building, project based course providing a broad foundation to writing for the screen. Lecture/Lab: Lab Required Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture/Lab College Code: CAS Click here for the Schedule of Classes.
	FILM 550 - Cinematography Credits: 2,3 A skill-building, project-based course focusing on theoretical and practical application of motion picture photography through appropriate lighting, exposure, and selection of cinematic tools for the overall purpose of dramatic impact. Lecture/Lab: Lab Required Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Prerequisite(s): FILM 505 or permission of the instructor. Schedule Type: Lecture College Code: CAS Click here for the Schedule of Classes.
	FILM 555 - Sound Recording and Editing Credits: 2,3 A skill-building, hands-on course introducing basic theories and techniques of sound through the entire filmmaking process, from the use of location sound recording packages to audio post-production editing and sound. Lecture/Lab: Lab Required Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture/Lab College Code: CAS Click here for the Schedule of Classes.
	FILM 575 - Post-Production Credits: 2,3 A skill building, project-based course introducing students to the hardware, software and techniques used in film editing and motion design. Lecture/Lab: Lab Required Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Prerequisite(s): FILM 505 or permission of the instructor Schedule Type: Lecture/Lab College Code: CAS Click here for the Schedule of Classes.
	FILM 590 - Producing for Film and Television Credits: 2,3 A skill-building, hands-on course exploring the responsibilities of the producer in successful independent filmmaking. Topics covered include development, budgeting, fundraising, marketing, legal issues and outreach. Lecture/Lab: Lab Required Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Practicum College Code: CAS Click here for the Schedule of Classes.
Finance
	FNCE 206 - Personal Finance Credits: 2,3 Study of personal financial management. Emphasizes the principles of stewardship. The course covers household budgeting; use and cost of credit; life, property and umbrella insurance; individual taxation, housing; estate planning; savings; and investing. Not available for credit towards a finance major. Course Attribute: Fulfills the General Education Social Sciences requirement Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture Term Offering: Fall, Spring College Code: CPS Click here for the Schedule of Classes.
	FNCE 317 - Business Finance Credits: 3 A managerial approach to financial analysis, planning, and control. Management of working capital, long-term assets, and long-term financing. Course/Lab Fee: No Grade Mode: Normal (A-F,I,W) Prerequisite(s): ACCT122, MATH 166 or higher math course. Prerequisite/Corequisite: ACCT 122 , MATH 166 Schedule Type: Lecture, Interactive Online, Self-Paced Year Offering: Annually Term Offering: Fall College Code: CP Click here for the Schedule of Classes.
	FNCE 330 - Financial Planning Credits: 3 An integrative approach to personal financial planning incorporating time value of money, financial statements, federal taxation, risk management and insurance concepts. Emphasis will be placed on developing a framework for formulating sound financial plans. Grade Mode: Normal (A-F,I,W) Prerequisite(s): FNCE 317 . Schedule Type: Lecture Year Offering: Odd years Term Offering: Fall College Code: CPS Click here for the Schedule of Classes.
	FNCE 394 - Futures and Options Markets Credits: 3 The theory of futures pricing and options pricing, and the application of the theory to develop a framework for analyzing hedging and investment decisions using futures and options. Attention to practical considerations in the use of these investments. Grade Mode: Normal (A-F,I,W) Prerequisite(s): FNCE 317 . Schedule Type: Lecture Year Offering: Even years Term Offering: Fall College Code: CPS Click here for the Schedule of Classes.
	FNCE 397 - Investments Credits: 3 The techniques, vehicles, and strategies for implementing investment goals in light of risk-return tradeoffs. Key factors that determine the composition of the individual or institutional portfolios emphasized. Grade Mode: Normal (A-F,I,W) Prerequisite(s): FNCE 317 . Schedule Type: Lecture Term Offering: Fall College Code: CPS Click here for the Schedule of Classes.
	FNCE 410 - Intermediate Business Finance Credits: 3 A study of more advanced topics in corporate finance and an application of previously covered topics with the use of cases. Grade Mode: Normal (A-F,I,W) Prerequisite(s): FNCE 317 . Schedule Type: Lecture Term Offering: Spring College Code: CPS Click here for the Schedule of Classes.
	FNCE 426 - International Finance Credits: 3 The financial management of international enterprises. Short- and long-term capital sources and uses. Capital budgeting in changing foreign exchange conditions. Exchange exposure coverage, taxation impacts, and global-risk diversification. Grade Mode: Normal (A-F,I,W) Prerequisite(s): FNCE 317 . Schedule Type: Lecture Year Offering: Even years Term Offering: Spring College Code: CPS Click here for the Schedule of Classes.
	FNCE 429 - Portfolio Theory Credits: 3 Theories and techniques for management of portfolios; emphasis on the portfolio manager’s role in diversification and meeting investors’ goals, and a review of empirical literature. Grade Mode: Normal (A-F,I,W) Prerequisite(s): FNCE 317 . Schedule Type: Lecture Year Offering: Odd years Term Offering: Spring College Code: CPS Click here for the Schedule of Classes.
	FNCE 430 - Finance Seminar Credits: 3 A survey of contemporary issues in financial markets, with an emphasis on financial market innovations, financial system stability, and the role of government. The class is taught in a seminar setting and relies on extensive selected reading from current trade books and periodicals. Grade Mode: Normal (A-F,I,W) Prerequisite(s): FNCE 317 , ECON 225 , ECON 226 . Schedule Type: Seminar College Code: CPS Click here for the Schedule of Classes.
	FNCE 435 - Internship in Finance/Investments Credits: 1–3 A program of supervised finance and/or investments experience, approved in advanced by the academic advisor for finance and the AEF program coordinator. Student must have at least a 2.67 cumulative GPA. A minimum of 75 hours of finance/investments work experience is required for each credit hour. Full arrangements for a structured program must be made prior to the start of the internship. Grade Mode: Satisfactory w/DG (S,U,I,W,DG) Prerequisite(s): FNCE 317 Repeatable: Repeatable up to 3 credit hours Schedule Type: Practicum Special Approval: Instructor permission required. College Code: CPS Click here for the Schedule of Classes.
	FNCE 490 - Independent Readings/Study in _________ Credits: 1–3 Individually directed study or readings under the guidance of the instructor. Oral and reading reports may be required. Grade Mode: Normal (A-F,I,W) Prerequisite(s): FNCE 317 ; minimum cumulative GPA of 2.75 and minimum GPA of 3.00 in finance courses Repeatable: Repeatable up to 6 credits Schedule Type: Independent Special Approval: Instructor, Department Chair and Dean permission required College Code: CPS Click here for the Schedule of Classes.
	FNCE 500 - Survey of Business Finance Credits: 2 A managerial approach to financial analysis, planning and control. Management of working capital, long-term assets, and long-term financing. A foundation course for the MBA and other graduate programs.Grade not included in the MBA GPA calculation. Grade Mode: Normal (A-F,I,W) Prerequisite/Corequisite: ACCT 122 or ACCT 205 or ACCT 505 , and MATH 166 Schedule Type: Lecture, Interactive Online Term Offering: Fall College Code: CPS Click here for the Schedule of Classes.
	FNCE 526 - International Financial Management Credits: 3 The financial management of international enterprises and global portfolio analysis. Short- and long-term capital sources and uses. Capital budgeting in changing foreign exchange conditions. Exchange exposure coverage and taxation impacts. Research paper/presentation or case analyses are required. Grade Mode: Normal (A-F,I,W) Prerequisite(s): FNCE 317 or FNCE 500 . Schedule Type: Lecture, Interactive Online College Code: CPS Click here for the Schedule of Classes.
	FNCE 675 - Financial Management Credits: 3 An advanced study of major topics in corporate financial management. These topics include valuation of financial assets, investment in long-term assets, capital structure, dividend policy, working capital management, and other specialized topics, such as risk management. Grade Mode: Normal (A-F,I,W) Prerequisite(s): FNCE 317 or FNCE 500 . Schedule Type: Lecture, Interactive Online Term Offering: Spring College Code: CPS Click here for the Schedule of Classes.
	FNCE 680 - Investment Management Credits: 3 Study of security risk-and-return concepts, security analysis, and concepts of market efficiency. Emphasizes equity investments, bonds, options, future, and international securities. Case analyses are required. Application of concepts in an investment portfolio simulation. Grade Mode: Normal (A-F,I,W) Prerequisite(s): FNCE 317 or FNCE 500 Schedule Type: Lecture, Interactive Online Year Offering: Alternate Years Term Offering: Summer College Code: CPS Click here for the Schedule of Classes.
French
	FREN 171 - Elementary French I Credits: 3 Grammar with reading and writing of simple French in the context of significant aspects of culture—oral and listening work stressed. Designed for students who have no French or less than 2 years of high-school French or its equivalent. Lecture/Lab: Weekly: one 1-hour lab Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture/Lab College Code: CAS Click here for the Schedule of Classes.
	FREN 172 - Elementary French II Credits: 3 Grammar and reading continued in the context of significant aspects of culture; oral and listening work progressively increased. Designed for students with 23 years of high-school French. A one-hour lab per week is required. Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Prerequisite(s): FREN 171 with a minimum grade of C or permission of the instructor. Schedule Type: Lecture/Lab College Code: CAS Click here for the Schedule of Classes.
	FREN 235 - Intercultural Influences Between France and the United States Credits: 3 An interdisciplinary overview of the cultural influences and historical relationships between France and the United States of America. The class will touch on History, Politics, Business, Arts, Language, and Cuisine through lectures and readings. Students will enjoy field trips and guest lecturers as part of the class. (Conducted entirely in English) Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture College Code: CAS Click here for the Schedule of Classes.
	FREN 255 - French Culture and Cuisine Credits: 3 Food provides a unique window on culture. Get acquainted with the rich culture of the French speaking countries of the world, their interesting customs and etiquette, holidays and feasts, through their culinary traditions. Discover their particular lifestyle, social behaviors, family rituals and shared values. Discover what makes French cuisine so appealing, and France the culinary capital of the world. Learn about the different regions of France gastronomy, the history of some famous dishes, the essential French vocabulary related to food and how to prepare your own French specialties! Course taught in both English and French. One hour of lab per week is required. Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture/Lab College Code: CAS Click here for the Schedule of Classes.
	FREN 275 - Intermediate French Credits: 4 Grammar, reading, composition, and oral and aural exercises in the context of significant aspects of French culture. Lecture/Lab: Weekly: one 1-hour lab Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Prerequisite(s): FREN 172 with a minimum grade of C or permission of the instructor. Schedule Type: Blended Learning, Lecture/Lab College Code: CAS Click here for the Schedule of Classes.
	FREN 280 - French Conversation and Composition Credits: 3 Training in oral and writing self-expression, with emphasis on fluency and accuracy. Acquisition of idioms and review of different speaking and writing levels that exist within the French language. Special attention to important differences that exist among all Francophone countries when speaking and writing. Reading comprehension and study of grammatical structures are important components of this course. Lecture/Lab: Weekly: 3 lectures and a 1-hour lab Grade Mode: Normal (A-F,I,W) Prerequisite(s): FREN 275 with a minimum grade of C or instructor permission Schedule Type: Lecture, Lab, Lecture/Lab College Code: CAS Click here for the Schedule of Classes.
	FREN 401 - Fundamentals of Translation Credits: 3 Techniques of translation processes in rendering into French and English materials ranging from official documents to technical essays and literary texts. Conducted entirely in French. Lecture/Lab: Lab Required Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture, Lecture/Lab College Code: CAS Click here for the Schedule of Classes.
	FREN 415 - Advanced French Communication Credits: 3 A comprehensive study of French grammar for written and oral communication. A review of techniques and strategies to improve communication through creative writing, speech preparation and class presentations. Emphasis on language fluency and accuracy. Conducted entirely in French. Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture College Code: CAS Click here for the Schedule of Classes.
	FREN 429 - French for International Travel and Tourism Credits: 3 Spoken and written French common to the French-speaking world of tourism, hotel business and catering, emphasizing on practices and cultural tools required to communicate in a French-speaking professional environment. This course provides an intensive preparation to the Diplome de Francais Professional Tourisme et Hotellerie conferred by the Chambre de Commerce et d’Industrie de Paris. Conducted entirely in French. Lecture/Lab: Lab Required Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture, Lab, Lecture/Lab College Code: CAS Click here for the Schedule of Classes.
	FREN 430 - Contemporary French Culture and Society Credits: 3 Analysis and comparison of French and American value orientations, family structures, and educational, political, economic, and cultural institutions. Course offered only during summer study tour to France. Conducted entirely in French. Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture College Code: CAS Click here for the Schedule of Classes.
	FREN 434 - French for Medical Professions Credits: 3 Spoken and written French used by medical professions in the French-speaking world. Strong emphasis on vocabulary, phrases, terminology and specific language used in a doctor’s office and hospital settings. This course provides an intensive preparation to the Diplome de Francais Professional Medical conferred by the Chambre de Commerce et d’Industrie de Paris. Conducted entirely in French. Lecture/Lab: Lab Required Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture, Lab, Lecture/Lab College Code: CAS Click here for the Schedule of Classes.
	FREN 445 - French Literature and Film Credits: 3 Analysis and comparison of artistic differences between selected pieces of French literature and their film adaptation. Conducted entirely in French. Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture College Code: CAS Click here for the Schedule of Classes.
	FREN 460 - French for Business Credits: 3 Spoken and written French common to the French-speaking world of business and industry, emphasizing business practices and cultural tools required to communicate in the French-speaking economic environment: business operations and socio-economics in France; the economy of France. This course provides an intensive preparation of the Diplôme Français des Affaires I conferred by the Chambre de Commerce et d’Industrie de Paris. Conducted entirely in French. Lecture/Lab: Weekly: 3 lectures and a 1-hour lab Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture/Lab Year Offering: Alternate Years Term Offering: Spring College Code: CAS Click here for the Schedule of Classes.
	FREN 505 - Reading French Credits: 5 For students without a working knowledge in French; an introduction to the grammar and syntax of French for the purpose of translating written French into English. May count toward a general elective only. Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture College Code: CAS Click here for the Schedule of Classes.
Fitness & Exercise Studies
	FTES 106 - Beginning Basketball Credits: 1 Instruction in the fundamental skills of shooting, passing, ball-handling, man-to-man defensive play, basic rules, offensive strategy, basic rules and team play. Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture College Code: CHHS Click here for the Schedule of Classes.
	FTES 107 - Beginning Volleyball Credits: 1 Instruction in the basic skills of serving, setting, passing and spiking, and the basic instruction on rules, and 2-, 3-, 4-, and 6-person team play. Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture College Code: CHHS Click here for the Schedule of Classes.
	FTES 109 - Beginning Softball Credits: 1 Instruction in the fundamental skills of throwing, catching, base running, batting and fielding of ground and fly balls. Position play, game situation drills, scrimmages and rules are covered. Student must supply own glove. Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture College Code: CHHS Click here for the Schedule of Classes.
	FTES 110 - Introduction to Exercise Science, Physical Therapy, and Occupational Therapy Credits: 2 An introduction to the professions of exercise science, physical therapy and occupational therapy with an overview of duties and responsibilities of each profession. Partially fulfills the clinical observation prerequisites for admission to the DPT program. Students must have their own transportation for the clinical observation. Lecture/Lab: Weekly: 1-hour lecture and a 2-hour lab Course/Lab Fee: No Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture/Lab Year Offering: Annually Term Offering: Spring College Code: CHHS Click here for the Schedule of Classes.
	FTES 114 - Soccer Credits: 1 Learning the fundamental skills of ball control, passing, blocking and shooting goals. Indoor or outdoor games depending upon the season and weather. Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture College Code: CHHS Click here for the Schedule of Classes.
	FTES 115 - Disc Sports Credits: 1 Development of basic skills for “Disc Sports” like disc golf and ultimate frisbee. Students will learn the basic strokes, rules and techniques to allow them to be proficient in these lifetime activities. Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture College Code: CHHS Click here for the Schedule of Classes.
	FTES 116 - Weight Control Credits: 1 Study of the factors involved in weight loss and health improvement using a combination of concepts and applications in physical fitness, healthy nutrition and self-control. Cardiovascular, strength and flexibility exercises will be introduced and practiced throughout this course. Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture College Code: CHHS Click here for the Schedule of Classes.
	FTES 118 - Badminton Credits: 1 Analysis and practice of basic strokes, singles and doubles play, strategy and rule interpretations. Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture College Code: CHHS Click here for the Schedule of Classes.
	FTES 119 - Tennis Credits: 1 Instruction in the fundamental skills of ground strokes, serving, volleying, team play, basic strategy and rules. Students must supply their own racquet and balls. Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture Term Offering: Spring College Code: CHHS Click here for the Schedule of Classes.
	FTES 120 - Scuba Credits: 1 An entry-level course in scuba diving. Includes instruction in the buddy system, dive planning, donning and removing equipment in the water, alternate air sources, buddy breathing, entries, communication and navigation. Swimming pretest required. Students will earn scuba license upon completion. Additional fees apply. Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture Term Offering: Spring College Code: CHHS Click here for the Schedule of Classes.
	FTES 124 - Backpacking Credits: 1 Students will gain knowledge of outdoor elements like one match and friction fires, orienteering, lightweight backpacking, and many other necessary skills. The class also uses and applies the current leave no trace principles and how they affect everyday life. The class culminates with a four-day backpacking trip that occurs over a long weekend where the skills and adventure of living outdoors are put into practice. The student will be responsible for providing their own backpack. The department will supply all necessary additional gear. Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture College Code: CHHS Click here for the Schedule of Classes.
	FTES 125 - Canoeing Credits: 1 Emphasis on precise canoe handling through paddle control. Based on traditional strokes. Practice conducted on local lakes and rivers. One all-day canoe trip or two half-day canoe trips are required. Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture Term Offering: Fall College Code: CHHS Click here for the Schedule of Classes.
	FTES 126 - Cycling Credits: 1 A study of the various types of cycling, cycling techniques and the proper maintenance of a bicycle. Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture College Code: CHHS Click here for the Schedule of Classes.
	FTES 127 - Rock Climbing Credits: 1 A safe introductory course that includes learning climbing skills, essential climbing knots, proper equipment and safety, and self-rescue. Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture College Code: CHHS Click here for the Schedule of Classes.
	FTES 128 - Golf Credits: 1 Study of the basic techniques of the golf swing. An introduction to the game, rules and etiquette of golf. Students must supply their own equipment. Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture Term Offering: Spring College Code: CHHS Click here for the Schedule of Classes.
	FTES 129 - Beginning Racquetball Credits: 1 Introduction to basic strokes, singles and doubles play, strategy and rule interpretations. Students must supply their own racquet, balls and eye-guards. Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture College Code: CHHS Click here for the Schedule of Classes.
	FTES 130 - Special Activities Credits: 1 Special areas beyond normally offered courses: Cardinal Athletics, personalized fitness activities, horseback riding. Consult the current class schedule for activities offered each year. Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Repeatable: Repeatable with different topics Schedule Type: Lecture, Interactive Online, Self-Paced College Code: CHHS Click here for the Schedule of Classes.
	FTES 131 - Pilates Credits: 1 The student will learn the Pilates fundamentals and essential mat work exercises, then work towards mastery of these basic skills. Pilates exercises help to strengthen core muscles and increase flexibility, endurance, posture and body awareness. Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture College Code: CHHS Click here for the Schedule of Classes.
	FTES 132 - Cardio Kick Credits: 1 The student will participate in a high-intensity, cardio workout utilizing kickboxing techniques and aerobic movements. In addition, the student will learn abdominal exercises and whole body strengthening exercises. Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture College Code: CHHS Click here for the Schedule of Classes.
	FTES 135 - Self-Defense Credits: 1 The purpose of this class is to provide the student with the appropriate level of knowledge and skills in self-defense. As a result of the class the student will improve his/her general physical fitness and skill performance. Principles, techniques and safe practices of self-defense will be taught. Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture College Code: CHHS Click here for the Schedule of Classes.
	FTES 138 - Cardio Development Credits: 1 A study of basic-fitness concepts and principles focused on cardiovascular endurance and flexibility. Students will be required to develop a personalized exercise program for physical fitness based on their current fitness level. Weekly independent workouts are required. Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture, Interactive Online, Self-Paced College Code: CHHS Click here for the Schedule of Classes.
	FTES 140 - Aqua Aerobics Credits: 1 This course is designed to use water resistance and rhythmic movements for both low and non-weight bearing improvements in cardiovascular fitness, muscle strength and endurance as well as flexibility. Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture College Code: CHHS Click here for the Schedule of Classes.
	FTES 144 - Floor Hockey Credits: 1 Introduction to the game, including team composition, rules and fundamental skills. Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture College Code: CHHS Click here for the Schedule of Classes.
	FTES 150 - Swimming Credits: 1 Designed for multilevel instruction. Three basic levels are incorporated into the class based on a swimming pretest: beginners, intermediate and advanced. No swimming ability necessary. Course/Lab Fee: Yes Grade Mode: Normal (A-F,I,W) Schedule Type: Lecture College Code: CHHS Click here for the Schedule of Classes.

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Course Descriptions

FDNT 498 - Research Methods

FDNT 499 - Research Project in Nutrition Science & Dietetics

FDNT 520 - Vegetarian Nutrition and Disease Prevention

FDNT 540 - Maternal and Child Nutrition

FDNT 545 - Nutrition and Wellness Programs

FDNT 553 - Phytotherapy and Pharmacology of Herbs and Spices

FDNT 555 - Advanced Human Nutrition I

FDNT 556 - Advanced Human Nutrition II

FDNT 560 - Health Research Methods

FDNT 565 - Current Issues in Nutrition and Wellness

FDNT 570 - Maternal and Child Health

FDNT 585 - Topics in _________

FDNT 586 - Professional Experience

FDNT 595 - Dietetic Internship I

FDNT 596 - Dietetic Internship II

FDNT 600 - Research Design

FDNT 648 - Workshop

FDNT 650 - Project Continuation

FDNT 655 - Program Continuation

FDNT 660 - Thesis Continuation

FDNT 665 - Preparation for Comprehensive Exams

FDNT 670 - Comprehensive Exam

FDNT 680 - Research Seminar

FDNT 690 - Independent Study

FDNT 698 - Research Project

FDNT 699 - Master’s Thesis

FILM 105 - Intro to Filmmaking

FILM 210 - Survey of Documentary Film

FILM 215 - Language of Cinema

FILM 225 - Screenwriting

FILM 275 - Post-Production

FILM 315 - Movements in World Cinema

FILM 325 - Advanced Screenwriting

FILM 350 - Cinematography

FILM 355 - Sound Recording and Editing

FILM 398 - Directing the Documentary I

FILM 399 - Directing the Documentary II

FILM 410 - Advanced Documentary Studies

FILM 450 - Advanced Cinematography

FILM 486 - Senior Project II

FILM 490 - Producing for Film and Television

FILM 505 - Intro to Film Making

FILM 525 - Screenwriting

FILM 550 - Cinematography

FILM 555 - Sound Recording and Editing

FILM 575 - Post-Production

FILM 590 - Producing for Film and Television

FNCE 206 - Personal Finance

FNCE 317 - Business Finance

FNCE 330 - Financial Planning

FNCE 394 - Futures and Options Markets

FNCE 397 - Investments

FNCE 410 - Intermediate Business Finance

FNCE 426 - International Finance

FNCE 429 - Portfolio Theory

FNCE 430 - Finance Seminar

FNCE 435 - Internship in Finance/Investments

FNCE 490 - Independent Readings/Study in _________

FNCE 500 - Survey of Business Finance

FNCE 526 - International Financial Management

FNCE 675 - Financial Management

FNCE 680 - Investment Management

FREN 171 - Elementary French I

FREN 172 - Elementary French II

FREN 235 - Intercultural Influences Between France and the United States

FREN 255 - French Culture and Cuisine

FREN 275 - Intermediate French

FREN 280 - French Conversation and Composition

FREN 401 - Fundamentals of Translation

FREN 415 - Advanced French Communication

FREN 429 - French for International Travel and Tourism

FREN 430 - Contemporary French Culture and Society

FREN 434 - French for Medical Professions

FREN 445 - French Literature and Film

FREN 460 - French for Business

FREN 505 - Reading French

FTES 106 - Beginning Basketball